One sip of this velvety clean Cookies & Creamy Cherry Cheesecake Shake and also you’ll be dreaming about it for days.

The ravishingly wealthy flavors on this shake are impossible to resist: chocolate cookie, cherries, creamy ricotta cheese, plus a smidge of shiny, zingy lemon zest to carry all of them in combination.

The name of the game to the additional deliciousness of this shake? Mixing the cherries one at a time and layering them on most sensible, identical to an actual slice of cheesecake.

Cookies & Creamy Shakeology

Creamy and velvety with decadent chocolate cookie taste that tastes like your favourite superfood dessert.

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Cookies & Creamy Cherry Cheesecake Shake

• 1
  cup / 240 ml
  unsweetened vanilla almond milk
• 1
  cup / 170 g
  ice
• 1
  scoop
  Cookies & Creamy Shakeology
• ⅓
  cup / 80 g
  part-skim ricotta cheese
• 1
  Tbsp.
  finely grated lemon peel (lemon zest)
• ½
  cup / 80 g
  frozen cherries, rather thawed
• 1
  Tbsp.
  beaten Graham crackers

1. Position almond milk, ice, Shakeology, ricotta, and lemon peel in blender; quilt. Mix till clean; pour into serving glass.

3. Position cherries in blender; quilt. Mix till clean.

4. Pour into serving glass over backside layer.

5. Garnish with Graham crackers. Serve in an instant.

Incredible Fiber (F), Protein Energy (P), Fast ’n’ Simple (QE), Vegetarian (VG)

The Vitamin Information field underneath supplies estimated dietary knowledge for this recipe.*

* Overall Sugar 21 g, Added Sugar 5 g

Vitamin Information

Cookies & Creamy Cherry Cheesecake Shake

Quantity Consistent with Serving (1 shake)

Energy 389
Energy from Fats 117

% Day by day Worth*

Fats 13g20%

Saturated Fats 5g31%

Ldl cholesterol 26mg9%

Sodium 577mg25%

Carbohydrates 41g14%

Fiber 9g38%

Sugar 21g23%

Protein 28g56%

* % Day by day Values are in accordance with a 2000 calorie nutrition.

Container Equivalents
½ Pink
1½ Pink
½ Yellow
1 tsp

2B Mindset Plate It!
This recipe makes a perfect breakfast.