This connoisseur Steak Sandwich places a stylish spin at the vintage pub-style steak sandwich everyone knows and love. The grilled steak is gentle, the cheese is decadently creamy, and the candy caramelized onions and fig jam make it one to keep in mind.

Why You’ll Love This Gourmand Sandwich

• Sublime But Gratifying. This straightforward steak sandwich recipe is as chic as those Fig Goat Cheese Appetizer Bites and as primally enjoyable as the most productive Air Fryer Steak or Grilled Flank Steak. That is one steak sandwich recipe that may upward thrust to any instance.
• Spectacular Flavors. Soft, juicy items of medium-rare steak smothered in Brie cheese tucked between crusty artisan bread with fig jam, Dijon caramelized onions, and peppery arugula, its advanced mix of flavors that may make you’re feeling like a celeb chef.
• It Can Be an Appetizer or Major. Sandwiches (like this Meatloaf Sandwich) can also be best for busy weeknights or your subsequent fancy dinner. Those connoisseur steak sandwiches can also be ready as a full-size entree or as miniature steak sandwich sliders for a hearty appetizer. (Serve along Spinach Puffs for a in point of fact increased affair.)

What Lower of Meat is Easiest for Steak Sandwiches?

When settling on steak for sandwiches, search for ones with a great stability of lean meat and fats. Listed here are a couple of of my favourite cuts of steak for sandwiches:

• NY strip steaks
• Hanger steaks
• Sirloin steaks
• Ribeye steaks
• Filet mignon (or red meat tenderloin)
• Flank steak or skirt steak—When you pass this path, make sure you marinate first to tenderize the beef (check out my Flank Steak Marinade or the only in my Steak Salad recipe).

Regardless of the minimize you select, slice the steak in opposition to the grain THINLY (as you do for Pork Fajitas). This may occasionally make the steak more straightforward to chunk via at the sandwich and provides the beef a greater mouth really feel.

I opted to make use of a strip steak for my steak sandwiches, however pick out any minimize of red meat above that you just experience.

Find out how to Make a Steak Sandwich

The Components

• Steaks. Juicy and stuffed with taste. You understand it’s a distinct evening when steak is concerned. (When you love steak, don’t omit those Steak Tacos!)
• Salt + Pepper. Salt and pepper deliver out the most productive in steak. Don’t skimp on them!
• Crimson Onion + Dijon Mustard. For best tangy caramelized onions, just a little of Dijon takes those onions to next-level yum and pairs properly with the fig and Brie. (In addition they lift this Blue Cheese Burger.)
• Fig Jam. In lieu of a steak sandwich sauce or a steak sandwich with au jus, I used fig jam for a marginally of added class and simplicity. Its sweetness performs smartly with the savory steak and cheese with out overpowering it.

• Arugula. Provides a contemporary, peppery part to the sandwiches.
• Brie Cheese. Unbelievably creamy, tacky goodness that oozes dreamily down the edges of the sandwich. (Leftover Brie? Make a batch of Brie Bites.)

• Bread. Will both make or ruin your steak sandwiches. For the BEST steak sandwiches, make a selection a pleasing, artisan-style bread to toast. One thing cushy sufficient to chunk simply however hearty sufficient to carry the load of the steak will probably be your easiest wager. Ciabatta bread or a sliced baguette are nice choices.

The Instructions

1. Season the Steak. That is important for making best steak.

2. Caramelize the Onions. Stir within the Dijon after they’re caramelized.

3. Sear the Steaks. They are able to be grilled as a substitute.

4. Slice the Steak. Be sure you let it leisure first!

5. Compile the Sandwiches. Use a big, oven-safe baking dish.

6. Upload the Steak and Brie. Virtually there!

7. Best With the Onions. Unfold them lightly over the sandwiches.

8. Upload Fig Jam to the Best Part of Bread. Lay it over the sandwiches.

9. Bake. Bake steak sandwiches for quarter-hour at 350 levels F. ENJOY!

Garage Guidelines

• To Retailer. Refrigerate leftover sandwiches in an hermetic container for as much as 2 days.
• To Reheat. Gently rewarm sandwiches in a baking dish within the oven at 350 levels F.

What to Serve with Steak Sandwiches

• Nonstick Pan. The easiest pan for making the caramelized onions and searing the steak. A cast-iron skillet additionally works smartly.
• Baking Dish. You’ll to find your self repeatedly attaining for this beneficial kitchen instrument.
• Rapid Learn Thermometer. The easiest way to verify your red meat is cooked via.

Recipe Guidelines and Methods

• Let the Meat Come to Room Temperature Ahead of Searing. Chilly steaks gained’t cook dinner uniformly and would possibly change into tricky.
• Don’t Overcook the Steak. Stay an instant-read thermometer within sight, and make sure to take away your steaks from the warmth after they succeed in an interior temperature of 125 levels F. The residual warmth will proceed to cook dinner them just a little as they take a seat. Medium-rare steak must be cooked to about 135 levels F.
• Wait to Slice the Steak. Whenever you’ve got rid of your steak from the skillet, quilt it with aluminum foil and wait a minimum of 10 mins prior to reducing it into strips. This leads to a juicier, better-tasting steak since the juices can reincorporate into the beef.
• Slice THIN and Around the Grain. Some of the easiest tactics to tenderize sandwich steak is to be sure you minimize it around the grain, which breaks down fibers. Thinner slices additionally produce extra gentle steak.