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Caldo de Pollo (Rooster Soup) and Mexican Rice
This hen soup (caldo de pollo) is filled with veggies and spices that give the soup colour and heaps of taste!
Elements for 1 cup soup
- ¼ cup chopped carrots
- ¼ cup chopped celery
- ¼ cup chopped potato
- ¼ cup chopped zucchini
- ½ ear of corn kernels got rid of
- 2 cups water
- ¼ cup chopped onion
- 2 ounces hen breast chopped
Elements for Mexican rice served with soup
- ¼ cup brown rice raw
- ¼ cup sliced onion
- 2 small tomatoes
- 2 garlic cloves peeled
- ½ tsp cumin
- salt to style
Instructions for soup:
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In a pot on medium warmth, upload water, hen, onions, carrots, corn, potato, salt, and pepper. Go away coated.
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As soon as the hen is totally cooked, upload zucchini and celery. Combine till totally included. Then, convey the pot to a simmer.
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Non-compulsory. Serve crowned with cilantro and freshly squeezed lemon juice.
Instructions for rice:
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Prepare dinner rice in line with bundle directions.
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Whilst the rice is cooking, upload tomato, onions, garlic, cumin, and salt. Combine till totally included. Serve and experience.
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