***3 Issues***
Major Dish

Elements:
2 kilos Skinless Boneless Hen Breasts
1 tablespoon olive oil
2 bell peppers, sliced (inexperienced and yellow)
3 cloves garlic, minced
1 cup (250ml) gentle salsa verde
1/3-1/2 cup (80-125ml) honey
1/2 cup (125ml) contemporary squeezed lime juice
1 1/2 teaspoons chili powder
Salt and contemporary cracked pepper
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
Chopped cilantro, for garnish

Instructions:
1. Prepare bell pepper into the ground of your gradual cooker and unfold into a good layer. Best with hen.

2. In a bowl whisk in combination chili powder, cumin, paprika, salt and pepper. Flippantly sprinkle part of the seasoning over hen then turn hen and sprinkle in the rest. Best hen with garlic.

3. In a small bowl whisk in combination olive oil, lime juice and honey and upload to gradual cooker at the side of hen and season with further salt to style if desired.

4. Pour the salsa verde over hen. Quilt and cook dinner on HIGH for three – 4 hours or LOW for six – 8 hours, till hen has cooked thru and veggies are gentle.

5. Alter seasoning and upload extra honey for sweeter, lime for extra zing, and garnish with contemporary cilantro. Serve over rice or in warmed tortillas with bitter cream and not obligatory guacamole, cheese and salsa.

***Serves 8***

Recipe supply: Weight Watchers Recipes and Reinforce Crew / Fb

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Initially posted 2022-06-09 23:32:00.