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Banana Oatmeal Cakes – WellPlated.com

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Banana Oatmeal Cakes – WellPlated.com

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Blended fully in a blender, with out flour, and studded with candy morsels of chocolate, those blender Banana Oatmeal Cakes are one of the vital oldest and hottest Neatly Plated recipes! Loved by means of tots and adults, they’re a wholesome grab-and-go breakfast or snack that’s really easy to make, even the littlest arms can lend a hand.

the best banana oatmeal muffins made in a blender

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What’s to not love? Those banana oatmeal cakes include:

  • No flour
  • No butter
  • No gluten
  • PLUS, they’re naturally sweetened with honey.

Sound too be just right to be true? Simply take a look at all the 5-star evaluations!

I wish to be transparent that the feel of those banana oatmeal cakes is other than maximum muffin recipes, like those Wholesome Banana Cakes or Banana Bran Cakes.

Whilst wet, they’re fairly dense and chewy (that is because of their low fats content material), and they’re unquestionably much less candy than anything else you’d in finding in a bakery.

When you aren’t specific about your muffin texture and are on the lookout for a muffin possibility that’s tasty, simple to make, and wholesome, (or if you wish to have Gluten Loose Cakes), those banana oatmeal cakes are THE ONE.

healthy banana oatmeal muffins made in a blender

5 Celebrity Evaluate

“I’m simply right here to mention that I’ve been residing off those cakes for the previous few months. I simply can’t get sufficient!”

— Jess —

Tips on how to Make Banana Oatmeal Cakes

Those wholesome, gluten-free banana oatmeal cakes use fundamental elements that if in case you have available at this time, all whizzed up within the blender.

They’re ultra-moist, wholesome, and healthy.


The Elements

  • Bananas. The ones brown bananas could have been refrained from from topping your Metal Minimize Oats, however they have been destined for banana oatmeal muffin (or Wholesome Banana Bread) greatness. No use for mashed bananas, the blender does all of it.
  • Oats. My wholesome, gluten-free, and fiber-filled switch for flour. The blender does all of the paintings grinding the oats into coarse oat flour (as noticed in Wholesome Oatmeal Cakes and Banana Oatmeal Pancakes). Old style rolled oats and fast oats each paintings right here. Don’t use metal lower oats, which received’t melt or mix (save the ones for In a single day Metal Minimize Oats as a substitute).
  • Greek Yogurt. Stay those cakes low in fats and excessive in moisture whilst additionally packing in a bit of protein.
  • Chocolate Chips. In fact, chocolate chips are all the time scrumptious!

Nutritional Be aware

Within the hobby of banana oatmeal muffin honesty, the chocolate chips do upload a small quantity of sugar and fats to the recipe, however it’s reasonably minimum.

  • Even with the chocolate chips, those wholesome oatmeal banana cakes clock in at simply 158 energy. By way of comparability, a banana muffin from Starbucks has 440 energy. I’d relatively have 3 of those banana muffin beauties as a substitute! Plus, darkish chocolate = antioxidants. I really like this math.
  • Eggs. Upload simply sufficient fats to stay those cakes comfortable and wet and give you the batter with very important construction.
  • Honey. Naturally sweetens the cakes and infuses them with a gentle honey taste.
  • Vanilla Extract. Throwing in a teaspoon vanilla extract isn’t a foul thought for any baked just right.
  • Baking Powder + Baking Soda. Act as leaveners to lend a hand the cakes upward thrust.

TIP!

When you’re including the chocolate chips, you’ll both stir them into the batter or you’ll sprinkle them on height earlier than baking. (Be aware that, if the batter is heat from the blender, it’s going to soften the chips just a little, developing a gentle and wonderful chocolate swirl.)

I opted for each on height and within the cakes, as a result of…chocolate. (When you additionally love chocolate on your cakes, you have got to check out those Chocolate Banana Cakes!)

The Instructions

banana oatmeal muffins made in a blender
  1. Position all the elements (instead of mix-ins) into the blender.
blender banana oatmeal muffins
  1. Mix till easy.
easy banana oatmeal muffins batter in a blender
  1. Stir in any mix-ins.
banana oatmeal muffin batter in a muffin tin
  1. Switch to a greased standard-size muffin tin and sprinkle on any toppings.
baked banana oatmeal muffins in a muffin tin
  1. Bake banana oatmeal cakes at 400 levels F till golden and toothpick comes out blank when inserted into the middle. Take away, let cool, and ENJOY!

Banana Oatmeal Muffin Combine-Ins

This tasty banana oatmeal cakes recipe is well adaptable to any of your favourite muffin mix-ins (and readers have presented many ideas within the feedback phase). It’s worthwhile to additionally upload cinnamon to the batter for a bit of heat.

  • Fruit. Blueberries, cranberries, raisins, or cherries. Take a look at any of your favourite end result (dried or recent).
  • Nuts. Chia, hemp, or flaxseeds would all be tasty.
  • Seeds. Walnuts, pecans, pistachios are great tactics so as to add crunch and texture.

Garage Guidelines

  • To Retailer. Position cakes in a paper towel-lined, hermetic container and retailer at room temperature on counter for as much as 4 days.
  • To Freeze. Wrap cakes personally in plastic wrap and position them in an hermetic freezer-safe garage container for as much as 2 months.

Garage Guidelines

Don’t pass over my information Tips on how to Retailer Cakes to stay your leftover cakes recent for longer.

blender banana oatmeal muffins recipe on a plate

What to Serve with Banana Oatmeal Cakes

Those banana oatmeal cakes are a wholesome snack for tots and adults alike (and everybody in between). For a complete breakfast, listed here are a couple of concepts of what to serve with banana oatmeal cakes.

banana oatmeal muffins with chocolate chips
  • Blender. It’s a lot more reasonably priced than many high-powered blenders and purées even thick smoothies (and cakes!) temporarily and simply.
  • Muffin Pan. It’s sturdy, simple to scrub, and is derived with a lid so that you could simply delivery the cakes too. When you don’t want a lid, this muffin pan is top-notch.
  • Measuring Cups. Those heavy-duty measuring cups blank fantastically and retailer simply with their magnetic handles.
the best banana oatmeal muffins made in a blender

Did you’re making this recipe?

Let me know what you concept!

Depart a ranking under within the feedback and let me understand how you really liked the recipe.

So, bust out your blender. It’s time to determine what this flourless banana oatmeal cakes fervor is all about.

Steadily Requested Questions

Can I Change the Greek Yogurt for Applesauce?

Sure. Numerous readers have reported luck making those wholesome banana oatmeal cakes by means of swapping the Greek yogurt for an equivalent quantity in their favourite applesauce to cause them to dairy loose.

Are All Oats Gluten Loose?

All oats are naturally gluten loose. Then again, now not all oats are manufactured and processed in an authorized gluten-free facility. Due to this fact, if you’re delicate to gluten, I all the time counsel checking your labels and buying from a emblem that certifies their oats are loose from any gluten contamination right through processing.

What Different Sweeteners Can Be Utilized in Those Cakes?

To make those banana oatmeal cakes with out honey, it’s possible you’ll switch for an equivalent quantity of maple syrup or agave. Some readers have additionally attempted swapping it for Stevia with luck.

Can I Make Those Oatmeal Cakes as Mini Cakes?

Sure, you’ll use this similar oatmeal muffin recipe for a mini muffin tin. Bake time could be decrease, so test early for doneness.

  • 2 cups oats fast cooking or old school
  • 2 huge bananas very ripe
  • 2 huge eggs
  • 1 cup undeniable nonfat Greek yogurt
  • 2 to a few tablespoons honey (it’s possible you’ll regulate the quantity to fit your personal tastes for sweetness)
  • 1 1/2 teaspoons baking powder I favor aluminum loose
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon natural vanilla extract
  • 1/8 teaspoon kosher salt
  • As much as 1/2 cup mix-ins: chocolate chips mini or common, chopped darkish chocolate, nuts, dried cranberries, or blueberries (recent or frozen and rinsed)

  • Preheat the oven to 400°F. Calmly grease a 12-cup normal muffin tin or line with paper liners. If the use of liners, flippantly grease them as neatly. Put aside.

  • Position all the elements however the mix-ins in a blender or the bowl of a meals processor fitted with the metal blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt. Mix or procedure on excessive, preventing to scrape down and stir the elements a couple of times as wanted, till the batter is easy and the oats have damaged down virtually utterly; about 3 mins.

  • By way of hand, stir within the mix-ins. If the batter is heat from the application’s motor, the chocolate chips would possibly soften and swirl as they’re stirred. If this bothers you, let the batter cool for 10 mins earlier than including them.

  • Divide the batter amongst the ready muffin cups, filling each and every not more than three-quarters of how you can the highest. Sprinkle with further chocolate chips or nuts as desired.

  • Bake for quarter-hour, till the tops of the cakes are set and a toothpick inserted within the heart comes out blank. Position the pan on a cord rack and let the cakes cool within the pan for 10 mins. They’ll deflate however nonetheless style scrumptious. Take away from the pan and revel in!

  • TO STORE: Position cakes in a paper towel-lined garage container and retailer at room temperature for as much as 4 days. Don’t pass over my Tips on how to Retailer Cakes for extra guidelines.
  • TO FREEZE: Wrap cakes personally in plastic wrap and position them in an hermetic freezer-safe garage container for as much as 2 months.

Serving: 1muffin with mini chocolate chipsEnergy: 158kcalCarbohydrates: 28gProtein: 5gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gLdl cholesterol: 33mgPotassium: 220mgFiber: 2gSugar: 15gNutrition A: 77IUNutrition C: 2mgCalcium: 62mgIron: 1mg

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