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Cherry Cream Cheese Pie is a no bake cheesecake dessert that my entire circle of relatives loves. My Dad would at all times request this pie or his birthday or across the Vacations such because the 4th of July and this recipe at all times rings a bell in my memory of him. He liked it. The Eagle Emblem sweetened condensed milk blended with cream cheese offers this pie an important creaminess texture. Occasionally I’m going to simply devour the cherry pie filling proper out the can it is so just right on its own LOL.
Cherry Cream Cheese Pie comes proper off the again of the Eagle Emblem condensed milk can. I’ve to snort every time I make this pie and take a look at to take an image of it. It isn’t an excessively image worthy pie however it’s rattling just right! You’ll be able to see that during my photos and video.
Components Wanted
- 1 21 ounces can cherry pie filling (no sugar added)
- 1 8 ounces package deal cream cheese (fat-free)
- 1 14 ounces can of Eagle logo sweetened condensed milk (fat-free)
- ⅓ cup of lemon juice (use the lemon juice that comes from the bottle)
- 1 9-inch graham cracker pie crust (reduced-fat) or beaten graham cracker crumbs blended with melted butter
- 1 teaspoon vanilla extract
How one can Make Cherry Cream Cheese Pie
- In a medium blending bowl upload the cream cheese, Eagle BrandSweetened Condensed Milk, lemon juice, and vanilla extract. Beat with an electrical mixer till there are not more lumps.
- Upload the pie filling to the pie crust and position the cream cheese pie into the fridge and let it set for 4 hours. Most sensible the pie with cherry pie filling and experience.
Incessantly Requested Questions and Guidelines
How one can retailer leftovers: All the time retailer leftovers in blank, food-grade packing containers. The kind of container doesn’t in reality topic. Use zip lock, glass, plastic, no matter! Remember to retailer any leftovers in an hermetic container prior to striking it within the freezer or refrigerator.
Use a meals processor to overwhelm graham cracker crumbs in case you are making your individual pie crust.
This may also be prepped the day forward.
Use room temperature cream cheese and beat that first. Don’t combine within the milk and different substances in an instant. If you do not do this the pie will likely be filled with cream cheese chunks. Don’t omit the lemon juice, lemon juice is helping the cake set!
How one can Make this pie Weight Watcher Pleasant?
To make this pie extra WW pleasant use FF cream cheese, a can of FF condensed milk, lowered fats graham cracker pie crust, and a can of sunshine cherry pie filling.
Extra Nice Recipes to Take a look at:
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Cherry Cream Cheese Pie
Prep Time: 10min
Prepare dinner Time: 0min
Overall Time: 10min
Yield: 8 1x
Description
Cherry Cream Cheese Pie is a no bake cheesecake dessert that my entire circle of relatives loves. My Dad would at all times request this pie or his birthday or across the Vacations such because the 4th of July and this recipe at all times rings a bell in my memory of him.
Scale
Components
- 1 21 ounces can cherry pie filling (no sugar added)
- 1 8 ounces package deal of cream cheese (fat-free)
- 1 14 ounces can of Eagle Emblem Sweetened condensed milk (fat-free)
- ⅓ cup of lemon juice
- 1 8 in graham cracker pie crust (reduced-fat)
- 1 tsp of vanilla extract
Directions
- In a medium bowl upload the cream cheese, Eagle Emblem Sweetened Condensed Milk, lemon juice, and vanilla extract. Beat with an electrical mixer till there are not more lumps.
- Upload the pie filling to the pie crust and position the cream cheese pie into the fridge and let it set for 4 hours. Most sensible the pie with cherry pie filling and experience.
Notes
myWW issues: Blue Issues: 13; Inexperienced Issues: 13; Crimson Issues: 13
- Class: Simple
- Means: No Bake
- Delicacies: American
Vitamin
- Serving Dimension: ⅛th
- Energy: 356
- Sugar: 39
- Fats: 0
- Carbohydrates: 70
- Fiber: 1
- Protein: 11
Key phrases: cherry cream cheese pie
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