This chocolate mousse cake is a damp, comfortable chocolate cake crowned with hazelnut chocolate mousse and selfmade vanilla whipped cream. Snatch your whisks and combining bowls, and get in a position to make some magic.

Simple Chocolate Mousse Cake Recipe

This decadent dessert combines wealthy chocolate cake, silky clean chocolate mousse, and fluffy selfmade whipped cream. The cake itself is my vintage chocolate cake. Splendidly fudgy and completely wet, it’s brushed with a hazelnut-flavored liqueur for an additional pop of taste.

The chocolate mousse that tops the cake is other out of your standard mousse. It’s higher. I used hazelnut chocolate (absolute best subsequent to the hazelnut-flavored liqueur that coats the cake). Silky clean, wealthy, however no longer too wealthy, and ever so moderately nutty, you’ll have a troublesome time resisting devouring this mousse earlier than it makes it to the cake. The entire thing is done with swirls of selfmade whipped cream for just right measure.

Get ready your self for a deal with, pals. This could be the ultimate chocolate dessert recipe you’ll ever want. It’s certain to win over the hearts and style buds of the chocolate enthusiasts on your existence.

Why You’ll Love This Mousse Dessert

If the identify “chocolate mousse cake” doesn’t have already got you salivating in anticipation, listed below are some explanation why you simply must make this obscenely scrumptious dessert.

• A novel mousse. Vintage chocolate mousse is the head of chocolate cakes, however this recipe takes it to the following stage via incorporating hazelnut chocolate into the confection. The hazelnut provides it a buttery, nutty taste this is reasonably harking back to Nutella.
• Texture. The cake itself is wet and beautifully comfortable, and the chocolate mousse is silky clean. It glides over like a dream.
• Smartly balanced. This cake moves an ideal stability between wealthy and not-too-sweet. The chocolate cake is fudgy and decadent, however using milk chocolate within the mousse and the addition of whipped cream to the highest of the cake does a really perfect task of breaking apart that richness simply the correct amount.

What Is Mousse?

Gentle, fluffy, creamy, and clean all on the identical time, chocolate mousse is a French dessert that has made a reputation for itself all the way through the sector. Usually, it’s comprised of heavy whipping cream, chocolate, eggs, butter, and sugar all expertly heated and whisked right into a wealthy, silky pudding-like consistency. It’s served chilled, frequently with chocolate shavings and/or whipped cream.

The mousse on this cake mimics a vintage chocolate mousse. It’s no longer the true deal as it does no longer include eggs or butter (I sought after to make it more straightforward on you all). That being mentioned, it nonetheless has the impossible to resist taste and texture of a vintage rendition.

Now it’s time to move on over to the shop and clutch the next elements to make this cake.

Cake Elements

Mousse Elements

• Hazelnut-flavored milk chocolate or undeniable milk chocolate
• Heavy whipping cream
• Salt
• Water
• Hazelnut-flavored liqueur

Frosting Elements

The right way to Make Chocolate Mousse Cake

Right here’s a snappy take a look at how one can make this fabulous mousse dessert. That is only a fundamental evaluation, so you’ll want to scroll to the recipe card underneath for extra detailed directions.

For the cake

• Soften the butter and whisk within the vanilla.
• Whisk in combination the dry elements.

• Cook dinner the eggs and sugar. Whisk in combination the eggs and sugar. Warmth the mix in a double broiler over medium-low warmth for two mins, whisking steadily. Take away from the warmth and beat for five mins.
• Bring together the batter. Fold the dry elements into the egg combination in 3 portions. Then fold 1 cup of the cake batter into the nice and cozy butter and fold that combination into the rest cake batter.

To make the mousse

• Soften the chocolate and make the whipped cream. Soften the chocolate in a double broiler over sizzling water. Permit it to chill. Beat in combination heavy cream and salt till cushy peaks shape.

• Put all of it in combination. Combine the water into the melted chocolate after which fold within the whipped cream.
• Unfold the mousse over the cake. Brush the cake with hazelnut liqueur and unfold the mousse excessive.

For the whipped vanilla frosting

• Make the whipped cream. Beat the heavy whipping cream, vanilla, and sugar till cushy peaks shape.
• Adorn the cake. Pipe vanilla frosting across the edges of the cake. Duvet and kick back in a single day.

Useful Pointers for Making A Chocolate Mousse Cake

• High quality Elements: Use top quality chocolate. The flavour of your cake and mousse will closely rely at the high quality of the chocolate you utilize.
• Baking the Cake: Don’t overbake the cake. It’s simple to dry out a chocolate cake. Get started checking if it’s carried out a couple of mins earlier than the really helpful baking time. It’s in a position when a toothpick inserted into the middle comes out with a couple of wet crumbs.
• Cool Utterly: Permit the cake to chill totally earlier than you try to upload the mousse. If it’s nonetheless heat, it could motive the mousse to soften, and the layers received’t cling up.
• Mousse Texture: When making the mousse, whip your cream to cushy peaks. If it’s too stiff, it could make the mousse texture grainy. Additionally, be sure that the chocolate isn’t too sizzling whilst you combine it with the whipped cream to keep away from deflating it.
• Mousse Settling: After making use of the mousse layer, let the cake sit down within the refrigerator for somewhat to permit the mousse to company up. This will likely make the cake extra strong and more straightforward to frost.
• Frosting: For the frosting, be sure that your heavy cream could be very chilly. This will likely allow you to whip and assist it cling its form. If you wish to have, you’ll be able to additionally upload a stabilizer corresponding to gelatin or powdered sugar to assist take care of its construction.
• Serving: All the time serve the cake nearer to room temperature. Whilst you will have to retailer it within the refrigerator, take it out about half-hour earlier than serving for the most productive taste and texture.
• Reducing the Cake: Use a heat knife (dip it in sizzling water and wipe it dry) to chop the cake. This gives you blank slices that blow their own horns the gorgeous layers.

• Fridge. Retailer chocolate mousse cake in an hermetic cake service or wrap it in a double layer of plastic wrap. You’ll use toothpicks to prop the plastic clear of the whipped cream to stay it beautiful. Sliced it already? Organize the slices in one layer in an hermetic container. Retailer the cake within the fridge for as much as 4 days.
• Freezer: Permit the cake to company up within the freezer for a few hours earlier than wrapping it in a double layer of plastic wrap. For those who already sliced the cake, retailer the slices in one layer in an hermetic container. Complete or sliced, retailer the cake within the freezer for as much as 3 months. Thaw it within the refrigerator earlier than serving.

Extra Chocolate Truffles to Take a look at

Whew! I don’t find out about you, however all of this communicate of mousse cake has gotten me in a chocolate roughly temper. Thank goodness I’ve a plethora of different chocolate-centric recipes for you to take a look at. Test ’em out:

ENJOY!