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Be nonetheless my middle and minimize me the most important slice of this do-it-yourself Cookie Cake! This chewy chocolate chip cookie cake is encouraged by way of the mall favourite (shout out, Nice American Cookie Co.!), however tastes such a lot higher than retailer acquired.
This iconic dessert has held an expensive position in my middle since early life, once I begged my mother to shop for me a cookie cake I may deliver to university on my birthday.
Is cookie cake higher than cake for a birthday? I for sure concept so!
(And making an allowance for how again and again my pals have asked this liked large do-it-yourself cookie cake for their very own birthdays, I’d say there’s settlement.)
Plus, the children who introduced the Nice American chocolate chip cookie truffles to university had been the coolest.
5 Superstar Evaluate
“Made this cake for a chum and he or she cherished it! There used to be simply sufficient chocolate frosting and all the flavors got here in combination well.”
— Ana —
The entirety You Wish to Know About Cookie Cake
My inspiration for this do-it-yourself cookie cake is the unique Nice American Cookie Corporate recipe.
I nonetheless adore cookie cake up to ever, however now I wish to make it myself for a couple of causes:
- Easy Components. This can be a recipe for actual, do-it-yourself chocolate chip cookie cake from scratch, no cake blend or canned frosting to be discovered.
- THICK. I sought after this to be a cookie cake. While retailer acquired cookie truffles are skinny, which doesn’t really feel very celebratory, this one stands tall and proud.
- Strong AND Chewy. You’ll be able to pick out up a slice to snarf together with your hands, however it’s nonetheless soft and melts to your mouth.
- Much less Pricey. A shop-bought cookie cake from Nice American begins at $37. Make it from scratch for a fragment of the price, with elements you have already got.
- Customizable. Why be restricted to a premade Nice American Cookie cake, or your standard grocery retailer cookie cake? With this do-it-yourself large cookie, you’ll be able to upload your personal mix-ins and adorn anyway you prefer.
- Approach Higher Frosting. Omit that sickeningly candy retailer frosting. This fudgy frosting is creamy and wealthy, however received’t provide you with a toothache.
How one can Make Chocolate Chip Cookie Cake from Scratch
This large cookie is melt-in-your-mouth comfortable on the middle, frivolously crispy on the edges, and fantastically buttery during.
Making this large cookie cake recipe will really feel very similar to making common cookie dough, however you bake it in one pan as a substitute.
The Components
- Flour. I used section all-purpose flour and section white complete wheat flour on this recipe. When you don’t have white complete wheat flour to your pantry, be at liberty to make use of best all-purpose flour on this recipe.
- Nutmeg. A pinch of nutmeg is my secret aspect to this cake’s additional particular taste.
- Egg + Egg Yolk. The binding agent that holds our large cookie in combination. I added one additional yolk to offer the cookie simply the correct amount of richness.
- Milk. You’ll be able to use any milk you might have readily available, however the upper the fats content material, the creamier the effects. I used complete milk, and it used to be absolute best.
- Natural Vanilla Extract. A MUST in cookie cake recipes.
- Chocolate Chips. When you’re partial to chocolate, this chocolate chip cookie cake recipe is absolute best for you. This cake has extra chips than you’d dare name suitable, and also you’ll love each unmarried chunk. A cookie cake is a cookie in the end.
- Frosting. Whilst it’s non-compulsory, I ensure that you received’t be dissatisfied with a frosted cookie cake. You’ll be able to pipe the frosting or unfold it with an offset spatula.
The Instructions
- Whisk in combination the dry elements.
- With an electrical mixer, beat in combination the butter and sugar. Subsequent, beat within the egg and egg YOLK. Stir within the chocolate chips.
- Refrigerate the dough for 1 hour.
- Press the cookie cake batter into the pan. Bake do-it-yourself cookie cake for 20 to twenty-five mins at 350 levels F.
- Position frosting in a piping bag and frost as desired. ENJOY!
Recipe Permutations
It’s your birthday. Do it your approach! Whilst I experience a vintage chocolate chip cookie cake, upload or switch in different candy mix-ins of your selection.
- Chopped Peanut Butter Cups or Peanut Butter Chips
- Diced Snickers Bars
- Mini M&M’s
- Chopped Nuts
- Butterscotch Chips
- Sprinkles (absolute best for a funfetti or sugar cookie cake)
Garage Pointers
- To Retailer. Quilt and retailer leftover cookie cake at room temperature for as much as 3 days.
- To Freeze. Retailer the baked cookie (frosted or unfrosted) within the freezer for as much as 2 months.
Meal Prep Tip
Get ready your cookie dough forward of time, and retailer it within the fridge for as much as 3 days or freeze it for as much as 3 months.
What to Serve with Cookie Cake
- Baking Spray. This is very important for a cookie that doesn’t stick.
- Stand Mixer. One in every of my maximum liked and helpful kitchen home equipment.
- Springform Pan. Easiest for making this large cookie.
I will be able to inform you that I’ve without a doubt no longer hit the age the place I’m too outdated to bake myself an enormous chocolate chip birthday cookie cake, and I’m hoping I by no means do!
Whether or not you’re celebrating an important day or are merely within the temper for an enormous chocolate chip cookie (I don’t blame you), this delicious recipe will make any day really feel just a little extra particular.
It by no means fails to wow the group and leaves everybody with a grin.
Steadily Requested Questions
Each cookie cake and common cake are truffles intended to be loved, and one isn’t essentially more fit than the opposite. All issues carefully! As a result of this chewy cookie is wealthy, you’ll be able to experience a small slice and really feel glad.
I’m keen on the chocolate fudge frosting on this recipe, however you’ll want to switch buttercream or any frosting you like.
I feel the strawberry cream cheese frosting from this Strawberry Cake recipe could be tasty. For a a laugh, boozy cookie cake, check out the Guinness frosting from my Guinness Brownies recipe. Observe: When you use both of those frosting recipes, leftovers will wish to be refrigerated.
The mall cookie cake used to be the theory of Michael Coles and Arthur Karp, two industry males who had been impressed by way of a well-liked cookie retailer in San Diego. They based Nice American Cookies, the usage of Coles’ grandmother’s chocolate chip cookie recipe, and opened their first retailer in an Atlanta mall in 1977.
For the Chocolate Chip Cookie Cake:
Chocolate Fudge Frosting (non-compulsory):
- 1 1/2 cups powdered sugar plus 2 tablespoons
- 1/4 cup unsweetened cocoa powder
- 6 tablespoons unsalted butter softened to room temperature
- 2 tablespoons complete milk*
- 1/2 teaspoon fast coffee powder non-compulsory—it’ll accentuate the chocolate taste with out making the frosting style like espresso
- 1 teaspoon natural vanilla extract
- Pinch kosher salt to style
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For the Chocolate Chip Cookie Cake: In a medium blending bowl, whisk in combination the all-purpose flour, complete wheat flour, baking soda, and nutmeg.
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Within the bowl of a status mixer fitted with the paddle attachment or a big blending bowl with a hand mixer, beat in combination the butter, brown sugar, granulated sugar, and the salt on medium pace till easy, about 3 mins. Upload the entire egg, beating for 1 minute and preventing to scrape down the bowl sooner than including the egg yolk. Beat for any other minute and scrape down the bowl once more. Beat within the milk and vanilla.
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Scale back the mixer pace to low, then slowly upload the dry elements, blending simply till the dough comes in combination and the flour has disappeared. Upload the chocolate chips on low pace, completing with a couple of stirs by way of hand as wanted.
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Lay two huge sheets of plastic wrap down at the counter in order that the lengthy facets overlap moderately and you have got one huge, vast sheet. Scrape the dough into the middle, then unfold it right into a thick disk. Fold the sides of the plastic up and across the dough to wrap it totally. Refrigerate for no less than 1 hour or as much as 3 days.
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When in a position to bake, preheat the oven to 350°F (if the usage of a transparent glass dish, cut back temperature to 325°F). Generously coat a 9-inch springform pan, 9-inch pie dish, or 9-inch cake pan with baking spray. Press the dough into the pan in a good layer. Bake for 20 to twenty-five mins, till the highest is frivolously golden brown and a toothpick inserted within the middle comes out blank. Test on the 15-minute mark—if the cookie cake is browning too temporarily on the edges, loosely tent it with foil. Take away from the oven and position the pan on a cord rack to chill totally.
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In the meantime, make the Chocolate Fudge Frosting (non-compulsory): Sift the powdered sugar and cocoa powder in combination right into a bowl. In a separate bowl, beat the butter on medium pace till mild, easy, and creamy, about 2 mins. Scale back the mixer pace to low, then upload part of the powdered sugar and cocoa aggregate. Upload all the milk, coffee powder, and vanilla. Beat to mix, then upload the remainder of the dry elements and beat for two mins till smartly blended. Style and upload a pinch of salt if the frosting turns out too candy.
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Frost and serve: As soon as the cookie cake has cooled, run a pointy knife across the edges to loosen it, then switch it to a serving dish (you’ll be able to additionally serve it without delay from the pan). If desired, adorn with the chocolate frosting.
- *You’ll be able to use any milk for the frosting and cookie you prefer. I choose one thing with some fats in it (comparable to complete milk, cream, or part and part) as it’s a small quantity and leads to a richer, creamier frosting.
- TO MAKE AHEAD: Get ready your cookie dough forward of time, and retailer it within the fridge for as much as 3 days or freeze it for as much as 3 months.
- TO STORE: Quilt and retailer leftovers at room temperature for as much as 3 days.
- TO FREEZE: Retailer the baked cookie (frosted or unfrosted) within the freezer for as much as 2 months.
Serving: 1(of 12), with out frostingEnergy: 335kcalCarbohydrates: 41gProtein: 4gFats: 17gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 40mgPotassium: 181mgFiber: 3gSugar: 23gNutrition A: 324IUNutrition C: 1mgCalcium: 33mgIron: 2mg
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