Elote (Mexican Boulevard Corn)

Elote is via a long way one in all my favourite Mexican facet dishes! Juicy, charred corn at the cob will get slathered with a limey mayo unfold, then it’s crowned with cotija cheese, chili powder, and recent cilantro.

I really like vintage grilled corn at the cob, however elote is subsequent degree. It has such a lot taste with only a few easy elements and is a pleasure to consume on a sunny day — particularly whilst you’re in Mexico!

However in case you’re no longer in Mexico, you’ll be able to simply make elote at house. Simply toss some corn cobs at the grill, whip up the creamy mayo sauce, after which upload a couple of toppings. Your crowd will cross head over heels for it! So for your subsequent fiesta night time whilst you’re whipping up carne asada and a couple of margaritas, don’t fail to remember to make this original elote recipe.

Elote vs Esquites

Prior to we dive into the recipe, let’s communicate in regards to the distinction between elote and esquites. Elote is Mexican boulevard corn at the cob and esquites is boiled corn in a cup with an identical elements (mayonnaise, cheese, and chili powder or scorching sauce).

However as I used to be trying to find elote carts in Cabo San Lucas (which I’ve some unique photos within the video beneath!), I temporarily learned that elote is extra not unusual in different areas of Mexico equivalent to Guasave or Mexico Town (the place it originated from).

As a substitute, masses of esquite carts and stands had been discovered close to Cabo’s marina. So a snappy heads up — don’t be expecting a bounty of elote in Cabo!

Mexican Elote Elements

Only some recent elements are had to make this conventional recipe:

Corn: The megastar element! Clutch a couple of corn cobs from the marketplace.
Lime: You’ll be able to use common limes or Mexican limes for this recipe. I’m sticking with Mexican limes for a extra original taste profile and tarter juice!
Mayonnaise & Bitter Cream: Many boulevard carts in Mexico use most effective mayonnaise, however I really like a creamier mix that’s 50/50 mayo and bitter cream. You must additionally switch bitter cream with my lime crema for an additional layer of lime goodness!
Cotija Cheese: This elderly Mexican cheese is a a very powerful a part of elote! It’s crumbly, salty, and creamy — highest for sprinkling on most sensible of grilled corn.
Chili Powder & Cilantro: A splash of chili powder is a should. However in case you to find that part a teaspoon isn’t sufficient, be at liberty so as to add extra!

To find the printable recipe with measurements beneath

How To Make Elote

Whilst some recipes use boiled corn, I extremely suggest grilled or roasted corn. It’s a lot more flavorful with the ones charred bits!

Grill the corn. Warmth an outside grill (or indoor grill pan) over medium warmth. Position the corn without delay at the grill, shut the lid, and prepare dinner for approximately 10 mins, rotating each little while for a good char.

Upload the lime juice. Switch the corn to a plate and squeeze lime juice on most sensible whilst it’s nonetheless heat. Don’t skip this section as a result of you wish to have the kernels to soak within the lime juice!

Useful tip: Upload a protracted picket stick into the corn to behave as a maintain. This may make it more straightforward to pick out up and consume!

Upload the creamy mayo layer. Stir in combination the mayonnaise and bitter cream. Then brush a layer everywhere every piece of corn.

Sprinkle the completing touches. Sprinkle cotija cheese over every corn cob, then end with chili powder and chopped cilantro. And since I love my elote further limey, I like to recommend squeezing further lime juice on most sensible prior to serving — it makes all of the distinction!

Garage Guidelines

Whilst elote is easiest served recent, leftovers will stay within the refrigerator in an hermetic container for three to 4 days.

Higher but, you’ll be able to additionally shave off any leftover corn to sprinkle on most sensible of a taco salad and burrito bowls, or flip it into an elote dip!

Extra Mexican Recipes

Spherical out a summer time fiesta with those Mexican recipe favorites:

Experience this Mexican elote all summer time lengthy! If you’re making it, I’d love to listen to your ideas in this recipe within the remark field beneath.

Elote is the most efficient Mexican facet dish! Juicy and charred corn at the cob is crowned with limey mayo, cotija cheese, chili powder, and cilantro. Watch the video beneath!

Energy: 256kcal, Carbohydrates: 20g, Protein: 6g, Fats: 19g, Saturated Fats: 6g, Polyunsaturated Fats: 7g, Monounsaturated Fats: 4g, Trans Fats: 0.03g, Ldl cholesterol: 31mg, Sodium: 325mg, Potassium: 297mg, Fiber: 2g, Sugar: 7g, Diet A: 429IU, Diet C: 11mg, Calcium: 116mg, Iron: 1mg

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