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Fluffy Lemon Blueberry Pancakes (gluten unfastened!)

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Fluffy Lemon Blueberry Pancakes (gluten unfastened!)

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I’ve were given brunch and vivid, contemporary citrus flavors at the thoughts and I’m now not mad about it. After sharing all of my absolute best lemon recipes with you ultimate weekend I were given much more excited to proportion this superb recipe that in order that occurs to be absolute best for Mom’s Day brunch (and in point of fact any day). I do know you’re all obsessive about this lemon blueberry baked oatmeal, so get able for a brand new method to revel in the ones scrumptious flavors.

Those are the most efficient, fluffiest lemon blueberry pancakes you’ll ever devour. I imply, simply have a look at that stack! No longer simplest is the feel *chef’s kiss* with the ones stunning golden edges, however those pancakes additionally pack 9g of protein according to serving due to greek yogurt. I made those small children gluten unfastened for you the use of gluten unfastened oat flour, which, as you understand by means of now, you’ll be able to simply make proper at house.

Don’t fail to remember the ones lovely little poppy seeds for an additional spring-y vibe, and remember to best your stack with further berries & maple syrup. As all the time I’ve integrated a number of tactics to customise those pancakes in your liking, so upload them in your brunch menu ASAP!

stack of healthy lemon blueberry pancakes

The whole lot you’ll want to make lemon blueberry pancakes

Those wholesome lemon blueberry pancakes are naturally sweetened, full of protein, and bursting with contemporary lemon taste. What extra may you need? Right here’s the entirety you’ll want to cause them to:

  • Flour: we’re the use of oat flour to offer those pancakes the very best texture. Stay them gluten unfastened by means of the use of gluten unfastened oat flour, and notice underneath for the right way to make your individual oat flour proper at house!
  • Baking staples: you’ll additionally want baking powder (now not soda!), salt, and poppy seeds for that lemon poppy seed taste.
  • Yogurt: I love to make use of vanilla greek yogurt or siggi’s plant based totally yogurt to stay the pancakes dairy unfastened, however any greek yogurt will do! Yogurt provides the very best quantity of moisture and a spice up of protein.
  • Egg: you’ll want 1 egg on this recipe to assist hang the pancakes in combination.
  • Lemon: we’re getting all the lemon taste from contemporary lemon juice and zest.
  • Milk: you’ll additionally want somewhat milk of selection for moisture. I love to make use of unsweetened vanilla almond milk.
  • Sweetener: we’re including only a tablespoon of coconut sugar to naturally sweeten the pancakes. You’ll even be including some vanilla extract and almond extract for wonderful taste — the almond extract makes the pancakes style like your fav lemon poppy seed bread or cake!
  • Combine-ins: don’t fail to remember the contemporary blueberries, and avoid wasting to sprinkle on best!
  • Oil: to prepare dinner the pancakes you’ll additionally want olive oil, coconut oil, butter, or vegan butter.

whisking batter for lemon blueberry pancakes in a bowl

Customise those wholesome lemon blueberry pancakes

There are a couple of tweaks to those simple lemon blueberry pancakes that you’ll be able to make that can nonetheless stay them scrumptious and fluffy! Right here’s what I will be able to suggest:

  • Stay them dairy unfastened: merely use your favourite dairy unfastened yogurt and dairy unfastened milk. You’ll additionally need to prepare dinner the pancakes in oil or vegan butter.
  • For the blueberries: be at liberty to make use of raspberries as a substitute, they’ll be scrumptious!
  • For the coconut sugar: you’ll be able to additionally use common, natural cane sugar as a substitute.

mixing batter for gluten free lemon blueberry pancakes in a bowl

Can I take advantage of a distinct flour?

Sadly, I will not suggest an alternative choice to the oat flour, however you’ll be able to simply make your individual flour proper at house the use of rolled oats! Get all of my pointers & methods right here and upload your oat flour proper into this lemon blueberry pancake recipe. Take note to make use of gluten unfastened rolled oats for those who’d love to stay those pancakes gluten unfastened.

drizzling syrup onto a stack of gluten free lemon blueberry pancakes

Upload somewhat further pleasure

To make those lemon blueberry pancakes further particular, build up the almond extract to at least one/2 teaspoon. The flavour is fantastic, believe me! Particularly for those who love almond taste.

How one can make absolute best lemon blueberry pancakes

  1. Whisk the dry elements. Get started by means of whisking in combination the oat flour, baking powder, poppy seeds and salt.
  2. Combine the rainy elements. In a separate bowl, whisk in combination the yogurt, egg, lemon juice & zest, milk, sugar, vanilla and almond extracts.
  3. Mix the batter. Upload the dry elements to the rainy and blend till simply mixed. If the batter turns out too thick, simply upload any other tablespoon of milk. Fold within the blueberries.
  4. Cook dinner your pancakes. Coat a griddle with butter or oil and position it over medium warmth. Drop 1/4 cup of batter for every pancake and prepare dinner for 2-4 mins till the pancakes self-praise and you spot bubbles at the edges, then turn & prepare dinner till golden brown. Take note to get all of my absolute best pointers for cooking pancakes right here!
  5. Best & serve. When you’ve cooked all your pancakes, best with further blueberries and a drizzle of maple syrup and revel in!

stack of lemon blueberry pancakes with greek yogurt on a plate

Stay your pancakes heat for brunch

For those who’re serving breakfast or brunch for a crowd, be at liberty to make those gluten unfastened lemon blueberry pancakes forward of time and stay them heat within the oven! Merely position your oven at 200 levels F, upload your pancakes to a baking sheet or oven-safe plate, and position them within the oven till you’re able to serve.

sliced stack of blueberry lemon pancakes on a plate

Freezer-friendly lemon blueberry pancakes

Sure, you’ll be able to make those fluffy lemon blueberry pancakes forward of time and serve them at a later date!

  1. Position the pancakes on a baking sheet so that they aren’t touching and position them within the freezer for half-hour (this is known as a flash freeze).
  2. Position the frozen pancakes in freezer secure baggage or boxes and freeze for as much as 3 months.
  3. As soon as able to reheat, merely upload pancakes to a plate and microwave for 30-60 seconds or till heat.

sliced stack of lemon blueberry yogurt pancakes on a plate with a fork

Extra pancake recipes you’ll love

Get all of my superb pancake recipes right here!

I am hoping you like those superb lemon blueberry pancakes. If you’re making them remember to depart a remark and a ranking so I know the way you really liked them!

The Fluffiest Lemon Blueberry Poppy Seed Pancakes (top in protein, gluten unfastened!)

stack of lemon blueberry pancakes on a plate

Deliciously fluffy lemon blueberry pancakes with greek yogurt for a stupendous spice up of protein! Those wholesome lemon blueberry pancakes are made gluten unfastened due to oat flour and are full of vivid flavors from contemporary blueberries, lemon juice & zest. Upload poppy seeds for a good looking spring twist and do not fail to remember further berries on best!

Elements

  • For the dry elements:
  • 1
    cup
    oat flour + 1 tablespoon
  • 2
    teaspoons
    baking powder
  • 2
    teaspoons
    poppy seeds
  • ¼
    teaspoon
    salt
  • For the rainy elements:
  • ½
    cup
    vanilla greek yogurt or sub dairy unfastened yogurt (i really like siggi’s plant based totally yogurt)
  • 1
    egg
  • Zest from 1 lemon
  • 3
    tablespoons
    freshly squeezed lemon juice
  • ¼
    cup
    unsweetened vanilla almond milk, plus extra if important (any milk must paintings!)
  • 1
    tablespoon
    coconut sugar or natural cane sugar
  • 1
    teaspoon
    vanilla extract
  • ¼
    teaspoon
    almond extract
  • For the mix-in:
  • 2/3
    cup
    contemporary blueberries, plus further for serving
  • For cooking:
  • Butter, olive oil or coconut oil

Directions

  1. In a medium bowl, whisk in combination the oat flour (1 cup + 1 tablespoon), baking powder, poppyseeds and salt. Put aside.

  2. In a separate massive bowl, whisk in combination yogurt, egg, lemon zest, lemon juice, almond milk, coconut sugar, vanilla and almond extract till neatly mixed.

  3. Upload the dry elements to the rainy elements and blend with a wood spoon till neatly mixed; gently stir in blueberries, if the use of. If the batter is simply too thick, upload 1 tablespoon milk; if the batter is simply too skinny, upload 1 tablespoon extra oat flour. (In line with the yogurt logo you utilize the batter thickness would possibly very relatively.)

  4. Calmly coat a griddle with butter and position over medium warmth. Upload 1/4 cup of the batter to the griddle for every pancake and prepare dinner for 2-4 mins till the pancakes self-praise and you spot bubbles alongside the perimeters. Turn muffins and prepare dinner till golden brown on underside. For those who to find that pancakes are browning too briefly then you want to decrease the warmth a little bit. I in most cases get started on medium warmth, then lower to medium low later in order that my pancakes do not burn.

  5. Wipe the skillet blank and repeat with extra butter or oil and closing batter. Makes 8 massive pancakes general. Serve with maple syrup and additional blueberries on best.

Recipe Notes

To stay pancakes dairy unfastened: use a dairy unfastened yogurt and dairy unfastened milk of selection. Be sure you prepare dinner the pancakes in oil or vegan butter.

*To make your individual oat flour: you’ll be able to simply make your individual flour proper at house the use of rolled oats! Get all of my pointers & methods right here and upload your oat flour proper into this pancake recipe.

For an additional little little bit of pleasure, build up the almond extract to ½ teaspoon. It makes those pancakes superb, believe me! Particularly for those who love almond taste.

Be at liberty to sub raspberries for the blueberries.

Diet

Servings: 4 servings

Serving dimension: 2 pancakes

Energy: 229kcal

Fats: 6.7g

Saturated fats: 2.1g

Carbohydrates: 33.1g

Fiber: 3.1g

Sugar: 9.5g

Protein: 9.6g

Recipe by means of: Monique Volz // Formidable Kitchen | Pictures by means of: Consume Love Eats

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