There’s simply one thing tremendous yummy about pairing in combination some excellent ole sausage and bell peppers. Whilst I’ve had this combo in combination again and again on pizza, in pasta, or even in frittatas, I’ve by no means concept to throw them at the grill in combination – till now! And let me let you know what, particularly with the addition of the contemporary oregano sauce on best, those Grilled Sausage and Bell Pepper Kabobs had been even higher than I anticipated.

I’ll unquestionably be doubling this recipe subsequent time I make it so I will upload the leftovers to a few eggs for my breakfast within the morning. I would possibly even throw in a couple of mushrooms as neatly. Mmmm, mmmm excellent! 🙂

Sausage Kabobs: The Fundamentals

If you happen to haven’t made kabobs prior to, they’re assembled through alternating meat and greens on a skewer. For this recipe, I used Italian sausage and coupled it with bell peppers and purple onion for a mixture of candy and savory flavors.

What makes those sausage kabobs so excellent is the dressing: it combines olive oil, oregano, garlic, and purple wine vinegar for a scrumptious selection to BBQ sauce. 

Serve grilled sausage kabobs with Wild Fried Rice or Inexperienced Apple Cucumber Slaw.

Different Sausage Kabob Factor Concepts

But even so bell peppers and purple onions, you’ll be able to check out a few of these nice concepts that pair neatly with sausages on bbq kabobs:

• Upload further protein for your kabobs that pair with with sausage like shrimp or hen
• Pineapple (tastes nice grilled!)
• Mushrooms
• Cherry tomatoes
• Sliced eggplant or zucchini
• Candy corn at the cob (reduce into chunks and pre-soaked)
• Potatoes (small ones like new or child potatoes, in part pre-cooked)

In truth, virtually anything else that tastes excellent grilled and can also be skewered is a superb choice for kabobs. Simply be wary of various cooking instances and pass contamination between meat and veggies.

Amusing Circle of relatives Dinner Concept

Something I like about sausage kabobs is that it’s a a laugh recipe to get the youngsters focused on cooking. Pre-slice the elements, then have children skewer the kabobs. 

If you happen to go for various veggie choices you’ll be able to even let children make a selection their very own; that is one among my favourite tips to get children eager about consuming a wholesome dinner.

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