Huevos pericos are a standard Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions.

Huevos Pericos

In Colombia, Huevos Pericos is in most cases served with arepas (corn truffles) or bread, and can also be accompanied by way of sizzling chocolate, espresso, or fruit juice. This is among the hottest and scrumptious breakfast dishes in Colombia. The odor of sauteed scallions and tomatoes truly brings me again every time I make this for breakfast. Once I cause them to at house, I generally use a combo of entire eggs and egg whites, however you’ll use entire eggs provided that you favor. Extra egg recipes chances are you’ll like with a latin aptitude, Enchilada Scrambled Eggs or Huevos Rancheros.

My mother used to be born in Colombia, and I’ve visited the pretty nation again and again! This straightforward breakfast is one I make and it will probably all the time take me again. Even if it’s in most cases eaten with arepa, I generally simply consume it with toast.

To make huevos pericos, the eggs are first overwhelmed in a bowl and put aside. Then, chopped tomatoes, and scallions are sautéed in a pan till they’re comfortable and aromatic. The overwhelmed eggs are added to the pan and cooked till they’re scrambled and fluffy, with the greens jumbled in. Salt and pepper are added to style.

How To Serve

• Huevos pericos can also be served with quite a lot of facets, together with arepas, bread, or rice.
• For those who like breakfast tacos or breakfast burritos, those eggs are scrumptious crammed in a tortilla.
• Some other folks additionally like so as to add sizzling sauce or cilantro to the dish for additonal taste.

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