Word: This can be a vegan dish however be at liberty to disintegrate feta cheese on best.1. Preheat the oven to 400°F / 200°C. 
2. Peel the roots and lower into chunks.
3. Position on a baking tray, lined with baking paper. Drizzle with olive oil, cinnamon and salt and toss to combine.
4. Bake within the oven for 15 to twenty mins till cushy, golden and the sides are rather crispy.
5. Throughout the closing little while upload the pecan nuts to roast alongside the roots. 
6. In the meantime, position millet, water, inventory and saffron in a pot and produce to a boil, then decrease the warmth and let simmer for 8 mins. Flip it off, position a lid on and let take a seat for approximately 10 mins.

Position the cooked millet on a serving platter and let cool rather.
7. Take away the tray from the oven and let cool rather.
8. Stir in combination the dressing substances and pour over the roasted roots.
9. Minimize the red Castel Franco lettuce in part and gently fold into the millet.
8. Upload the roasted roots and nuts.
9. Scatter with the chopped dill and mint and after all the pomegranate seeds. Serve!