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With wholesome flooring pork, ginger, garlic, sesame oil, a slightly of honey, and various inexperienced onions, this Korean Pork Bowl recipe is easiest for serving over rice with greens for a very simple, healthy meal. The most efficient section? It may be for your desk in 20 mins flat!
This flooring pork dinner is exquisitely easy-yet-excellent (similar to Flooring Pork Casserole).
Such a lot so, it’s almost nonetheless cooling at the range, however I needed to rush over and percentage the recipe with you!
- This Korean pork bowl with veggies is speedy; you’ll have it for your desk in 20 mins!
- You almost certainly have already got all the components round (particularly in the event you steadily make stir fry recipes like this Egg Roll in a Bowl).
- It’s splendid for meal prep. The entire parts may also be prepped one after the other, then assembled for serving.
5 Celebrity Evaluation
“Inexpensive, balanced, brief, scrumptious…. exams all our containers for a super meal for any evening!”
— Rebekah —
About this Recipe
Those pork bowls are super-duper loosely in line with Smitten Kitchen Crispy Rice Bowls, which were certainly one of our favourite clean dinner recipes we’ve attempted in recent times.
- We served our sautéed Korean flooring pork over steamed brown rice the primary time and with quinoa the second one; we have been extremely happy with how they each tasted.
- A fried egg is some other tasty approach to end off them off.
- You can also business out the greens right here for almost any you like or have round. I really like the combo of pork and broccoli in Asian recipes (having a look at you, Crockpot Pork and Broccoli, Speedy Pot Pork and Broccoli, and Wholesome Pork and Broccoli), so making this Korean pork bowl with broccoli is subsequent on my checklist.
- Most sensible off those Korean bowls with shredded carrots and thinly sliced cucumbers for garnish.
TIP!
In case you have time, let the greens sit down in a mixture of rice vinegar, sugar, and water to evenly pickle—the time the meat must brown can be sufficient, and also you’ll adore your self for making this improve.
Easy methods to Make a Korean Pork Bowl
You’ll in finding plenty of primary variations between this straightforward Korean pork bowl recipe and Deb’s model (specifically the bottom pork), however the two recipes are wildly scrumptious, quick-and-easy, and take inspiration from Korean cooking. Neither claims authenticity. I’m hoping you’ll take a look at them each.
The Elements
- Flooring Pork. Lean flooring pork (I used 93% lean) helps to keep this recipe gentle with out sacrificing taste.
- Soy Sauce. Coats each and every morsel of the meat, giving it a delightfully salty, savory, umami taste. I like to recommend the use of low-sodium soy sauce to make sure your pork bowl doesn’t change into too salty.
- Garlic + Ginger. Tiny however mighty! Each garlic and ginger pack intense flavors that supplement virtually any stir fry recipe.
- Rice Vinegar. For a slightly of acidity.
- Honey. Including honey offers the dish a delicate, balanced sweetness with out the use of any delicate sugars (like brown sugar).
- Crimson Pepper Flakes. For a pinch of warmth. When you like your stir fry further highly spiced, be happy so as to add extra crimson pepper flakes to take it up a notch.
- Pickled Greens. An unbelievable addition that provides acidity, texture, and crunch to those highly spiced Korean pork bowls. I normally go for Persian cucumbers and shredded carrots, however Fast Pickled Onions or radishes would even be nice to take a look at.
TIP!
See the “Notes” phase of the recipe card underneath to be told how I love to briefly pickle my cucumbers and carrots for this dish.
- Sesame Oil. Supplies that unmistakable Asian taste to this dish. Don’t skip this aspect! Sesame oil is normally situated within the Asian or world aisle of maximum grocery retail outlets.
The Easiest Base for Korean Pork Bowls
The one factor left to come to a decision is what to make use of as a base in your final Korean pork bowl. Listed here are a couple of of my favorites:
- Rice. A vintage and crowd-pleasing base for this pork bowl. We love brown rice for its whole-grain advantages. See Speedy Pot Brown Rice for a very simple cooking means.
- Quinoa. For a spice up in protein content material, serve your pork bowl on most sensible of cooked quinoa.
- Cauliflower Rice. Make this a low-carb Korean pork bowl by means of serving it with cauliflower rice.
- Noodles. When you’re keen on noodles together with your stir fries, do that pork bowl with cooked soba, rice, or udon noodles.
The Instructions
- Fast pickle your greens, if desired.
- Brown the meat with the soy sauce, garlic, and inexperienced onions.
- Whisk in combination the vinegar, honey, ginger, and crimson pepper flakes. Pour the combination over the meat, stirring to coat. Take away from the warmth, and stir within the sesame oil.
- Serve scorching with rice (or base of selection) and desired toppings. ENJOY!
Garage Guidelines
- To Retailer. Position leftovers in an hermetic garage container within the fridge for as much as 4 days.
- To Reheat. Gently rewarm leftovers in a big skillet over medium-low warmth at the range. You’ll be able to additionally reheat this dish within the microwave.
- To Freeze. Retailer the meat combination and greens in an hermetic, freezer-safe garage container within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Meal Prep Tip
This recipe makes an improbable make-ahead lunch or dinner.
- Prep your greens upfront, and retailer them within the fridge for as much as 5 days.
- Portion your rice into garage packing containers, most sensible together with your desired serving dimension of the meat combination, and end with the greens.
- Retailer the entire packing containers within the fridge, and clutch them for speedy lunches or dinners right through the week.
What to Serve with Korean Pork Bowls
Searching for concepts on what to pair with those brief Korean pork bowls to finish your dinner menu? Listed here are a couple of of my favourite concepts:
The one factor that’s sooner than making those brief Korean pork bowls…is consuming them!
Did you’re keen on this recipe? Don’t fail to remember to depart a evaluation, and be happy to snap a photograph and percentage it on Instagram or Fb. I really like to look my recipes come to lifestyles to your kitchens.
Often Requested Questions
Whilst Korean pork is conventional, it’s a long way from your best option. Be happy to experiment with different flooring meat. Flooring turkey, rooster, or red meat would all would paintings smartly with those flavors.
For a gluten-free Korean pork bowl, you should definitely switch the soy sauce for gluten unfastened tamari.
I’ve handiest ever made this recipe with flooring pork, so it might be an experiment to switch for thinly sliced or shaved pork (which is extra like conventional bulgogi pork). When you give it a take a look at, I’d love to listen to in regards to the ends up in the feedback.
FOR THE BEEF:
- 1 pound lean flooring pork (I used 93% lean)
- 3 tablespoons low sodium soy sauce plus further to style, divided
- 1 1/4 cups minced scallions each inexperienced and white portions (from about 1 small package), divided
- 1 tablespoon minced garlic about 3 cloves
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons minced or finely grated contemporary ginger
- 1/4 teaspoon crimson pepper flakes plus further to style
- 1 tablespoon sesame oil plus further to tase
FOR SERVING:
- Cooked brown rice quinoa, or cauliflower rice
- 1 1/2 cups shredded carrots see recipe notes to pickle them for an improve
- Thinly sliced seedless cucumbers Persian-style or English/scorching area
- Toasted sesame seeds
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Pickle the carrots and/or cucumbers if desired (see recipe notes—I extremely suggest).
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In a big skillet, brown the meat over medium-high warmth, breaking it into small items, till it’s browned and cooked via, about 5 or so mins. When the meat is ready midway completed cooking, upload 1 tablespoon of the soy sauce and a couple of/3 of the scallions. As soon as the meat is totally browned, stir within the garlic and cook dinner 30 seconds.
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Whilst the meat chefs, in a small bowl, stir in combination the rice vinegar, honey, ginger, crimson pepper flakes, and last soy sauce.
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Pour over the browned pork. Stir and cook dinner for two mins. Take away from the warmth, then stir within the sesame oil. Sprinkle the rest inexperienced onion excessive. Style and upload further soy sauce or crimson pepper flakes as desired (I added a little bit extra of every).
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Serve the meat scorching, over rice, crowned generously with the carrots, cucumber, and sesame seeds.
- TO PICKLE THE CARROTS AND CUCUMBERS: Position the greens in a medium bowl. Most sensible with 2 tablespoons rice vinegar, 2 tablespoons water, 1/2 teaspoon sugar and 1/2 teaspoon kosher salt to coat the strands. Let marinate/gently pickle whilst you get ready the remainder of the recipe. Drain then use to most sensible the bowls.
- TO STORE: Position leftovers in an hermetic garage container within the fridge for as much as 4 days.
- TO REHEAT: Gently rewarm leftovers in a big skillet over medium-low warmth at the range. You’ll be able to additionally reheat this dish within the microwave.
- TO FREEZE: Retailer the meat combination and greens in an hermetic, freezer-safe garage container within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1(of four); heaping 3/4 cupEnergy: 303kcalCarbohydrates: 17gProtein: 24gFats: 15gSaturated Fats: 5gLdl cholesterol: 74mgPotassium: 600mgFiber: 2gSugar: 12gNutrition A: 6968IUNutrition C: 8mgCalcium: 55mgIron: 4mg
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