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This simple One-Pot Cheeseburger Pasta is creamy, wealthy, and decadent tasting. You’ll be stunned to seek out it’s lightened up! My 4-year-old daughter even requested to consume leftovers the following day with none prompting. It was once a large hit in my family! She thinks she doesn’t like turkey, so I didn’t point out that this recipe accommodates floor turkey as an alternative of floor red meat. Between the meat broth, Worcestershire sauce, and hamburger seasoning, this dish has nice cheeseburger taste and she or he couldn’t even inform! The ketchup and mustard give the flavour a tangy twist and I like biting into the juicy tomatoes during. This One-Pot Cheeseburger Pasta combines two convenience meals into one, so should you’re yearning pasta and a cheeseburger all of sudden, there’s no use to select. Plus all of it chefs in a single pot for minimum clean-up! A serving of this dish is solely 308 energy or 7 WW Issues at the present Weight Watchers plan. To view your present WW Issues for this recipe and monitor it within the WW app or web page click on right here!
Recipe Notes
- Serving Measurement: This recipe makes 8 cups overall, so I did 8 servings of 1 cup every. Should you’d like a bigger serving, you’ll divide it into six servings (1 & 1/3 cup every) for 410 energy or 10 WW Issues every.
- Pasta: I used radiatore, which is among the pasta shapes I purchase maximum regularly, however you’ll use any medium-sized pasta form like rotini, orecchiette, or medium shells.
- Water: The liquid totals on this recipe labored completely for me, however since all stovetops and burners prepare dinner somewhat otherwise, be happy so as to add a little bit extra water towards the tip when cooking the pasta if wanted.
- Meat: I exploit lean floor turkey breast on this recipe to lighten it up, however you’ll indubitably replace floor red meat or every other floor meat should you want (will impact vitamin estimates and WW Issues).
Extra Tasty Lightened-Up One-Pot Foods
One-Pot foods are one in every of my favourite forms of recipes. I like the convenience and ease, and I in point of fact love no longer having to scrub a pile of pots and pans. Should you’re in search of extra tasty One-Pot recipes like this One-Pot Cheeseburger Pasta, take a look at my One-Pot Creamy Tomato Pasta with Rooster and Spinach, Rooster Taco Rice Skillet, One-Pot Turkey and Veggie Spaghetti, One-Pot Rooster Florentine Mac and Cheese, Maple Dijon Rooster and Squash Skillet, One-Pot Cajun Rooster and Sausage Pasta, One-Pot Buffalo Rooster Mac and Cheese, Turkey Sloppy Joe Pasta, One-Pot Highly spiced Grimy Rice with Rooster and Sausage, Rooster Pot Pasta, Lemon Rooster Orzo, Beefy American Goulash, Rustic Sausage and Potato Skillet, and such a lot of extra within the One-Pot Foods class of my recipe index!
One-Pot Cheeseburger Pasta
This simple One-Pot Cheeseburger Pasta is creamy, wealthy, and filling with nice cheeseburger taste!
- 1 lb raw 99% lean floor turkey breast
- 1 tablespoon hamburger seasoning, (I exploit McCormick Grill Associates Hamburger Seasoning –really useful!)
- 1 tablespoon Worcestershire sauce
- 1 small onion, diced
- 1 medium garlic clove, minced
- 3 cups diminished sodium red meat broth
- ½ cup water
- 8 oz. can tomato sauce
- 12 oz. medium-sized pasta, (I used radiatore, however rotini, medium shells, orecchiette, or any pasta of a an identical dimension will paintings nice)
- 2 oz. ⅓ much less fats cream cheese
- 4 oz. shredded 2% milk sharp cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- ½ cup halved cherry tomatoes
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Frivolously mist a 5 QT Dutch oven or a big pot with cooking spray and convey over medium warmth. Upload the bottom turkey and prepare dinner, breaking apart with a spatula or cooking spoon till it begins to brown a little bit and spoil into small chunks. Upload the hamburger seasoning and Worcestershire sauce and stir in combination. Upload the chopped onion and stir. Proceed to prepare dinner for every other 4-5 mins till the onions are softened and the turkey is cooked via. Upload the minced garlic and stir. Cook dinner for every other 30-60 seconds till aromatic.
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Upload the meat broth, water, and tomato sauce and stir in combination. Upload the pasta and stir once more. Use the again or your spatula or spoon to flatten out the elements to be just below the skin of the liquid as highest you’ll. Flip the warmth as much as med-high and convey the combination to a boil. As soon as boiling, scale back the warmth to med-low to simmer. Simmer for 12-Quarter-hour, stirring the elements each and every couple of minutes to ensure the pasta will get turned around and doesn’t keep on with the ground.
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When the pasta is cooked via and many of the liquid is absorbed, take away the pot from warmth. Stir within the cream cheese, cheddar cheese, ketchup and mustard till neatly blended and melted right into a sauce. Upload the halved tomatoes and stir to distribute them during (they’ll get heat from being among the opposite elements). Serve heat.
To view your present WW Issues for this recipe and monitor it within the WW app or web page, click on right here!
Diet Knowledge according to (1 cup) serving:
308 energy, 38 g carbs, 6 g sugars, 6 g fats, 3 g saturated fats, 24 g protein, 2 g fiber, 738 mg sodium (from myfitnesspal.com)
Weight Watchers Issues Plus:
8 according to (1 cup) serving (PP calculated the use of a Weight Watchers PointsPlus calculator and the vitamin data beneath)
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