A lot of you inquire from me which recipes my kiddos completely love and that is one in all them. If truth be told, all of us like it! I first made it a few years again when Sidney used to be simply 14 months outdated and he used to be obsessed. It’s extremely paying homage to a vintage mushroom or red meat stroganoff, aside from we’re including spinach and cooking all of it in combination in a single pot. I like that this meal brings each nourishment and luxury to the dinner desk.

I first began making this one pot spinach red meat pasta on a whim and now we’ve got it once or more a month. It’s a type of recipes you’ll return to time and again, very similar to my spinach hen pasta bake and even my more fit tuna noodle casserole.

Searching for extra 30-minute foods?

Input your e-mail beneath to get my FREE guide with our very best 30-minute dinners immediately in your inbox!

You’ll in finding your self loving the creamy, comforting flavors on this one pot meal and naturally the simplicity of ways simple it’s to make in simply half-hour. I’m hoping you LOVE it up to we do. Make sure to depart a remark and price the recipe beneath in the event you take a look at it! xo.

What you’ll wish to make this spinach red meat pasta

This comfy red meat and spinach pasta recipe is full of improbable, savory flavors whilst the usage of tremendous easy components. Put the ones pantry staples to paintings on this comforting, no fuss pasta recipe! Right here’s the entirety you’ll wish to make it:

• Butter: you’ll want a little bit butter, ghee or olive oil to prepare dinner down the veggies.
• Veggies & produce: we’re the usage of child bella mushrooms, onion & spinach for a spice up of veggies on this red meat pasta recipe. You’ll additionally want some garlic for additonal taste.
• Red meat: I love to make use of a lean flooring red meat on this recipe, which supplies it improbable taste. See beneath for some tips about swapping the protein!
• Milk: the important thing to the creamy, tacky sauce is to prepare dinner the entirety in milk + broth. We adore to make use of unsweetened almond milk however be happy to make use of any milk you’d like.
• Broth: you’ll additionally want some low sodium red meat broth or hen broth to assist the noodles prepare dinner and to create that tacky sauce. They’ll absorb the broth and milk as they prepare dinner — YUM!
• Noodles: I like the usage of large egg noodles on this recipe however be happy to make use of your favourite number of noodle right here. Egg noodles at all times job my memory of convenience meals despite the fact that.
• Cheese: we’re the usage of a mixture of shredded mozzarella and parmesan cheeses to create a silky, savory sauce.
• Salt & pepper: upload some freshly flooring salt and pepper to style when serving.

No longer into red meat?

No worries! This pasta dish would even be scrumptious with:

• Floor hen or turkey
• Diced hen breast
• Or a flooring, plant-based meat change (in the event you’d love to make it vegetarian)

Please notice, I wouldn’t suggest subbing a bean in for the beef as the beef is what is helping so as to add in taste to the pasta. Then again, I’d say that you will have good fortune in the event you double or triple the mushrooms!

Extra techniques to make it your individual

As a result of this spinach red meat pasta recipe makes use of easy components, it’s additionally nice for customizing to make your individual. Listed below are some suggestions:

• Pass gluten loose. Be at liberty to make use of your favourite gluten loose noodles on this recipe. Such a very easy switch!
• Combine up your veggies. This red meat pasta recipe would even be scrumptious with broccoli, peas or even kale (we LOVE it with kale!)
• Make it a vintage stroganoff. Should you’re now not into spinach or mushrooms, and even onions, that’s no drawback! Merely skip the veggies and simply use red meat. The recipe will probably be similar to a vintage red meat stroganoff recipe.
• Make a choice your noodle. Use any noodle form you prefer. Bowties, shells and rotini; the choices are never-ending.
• Upload a kick of warmth. Should you love a little bit spice like me I like to recommend topping your serving with some crimson pepper flakes. SO GOOD.

Savory red meat and spinach pasta in a single pot

The most productive section about this straightforward flooring red meat and spinach pasta recipe is that it’s made in only one pot. Hi, very best cleanup ever. Right here’s the right way to do it:

1. Prepare dinner your mushrooms & onion. You’ll get started by means of cooking the mushrooms, onion & garlic in a little bit butter in a huge pot to get the flavors going.
2. Prepare dinner the meat. In the similar pot you’ll get a divorce the bottom red meat and prepare dinner it till it’s now not red.
3. Mix the veggies & broth. Upload the cooked mushroom combination and spinach to the meat and blend till the spinach wilts. Then pour within the milk and broth.
4. It’s noodle time. After including the broth you’ll stir to your noodles and produce all of it to a slight boil to let the pasta prepare dinner till it’s al dente. There will probably be a little bit liquid leftover for the sauce!
5. Cheese it up & serve. In any case, stir within the cheeses, season as you prefer and serve.

Get fancy: make a spinach and red meat pasta bake

This straightforward spinach red meat pasta could be scrumptious baked with a crumb topping! Right here’s the right way to do it:

1. Step 1: prepare dinner the entire recipe as directed and pour it right into a 9×9 inch or 11×7 inch baking pan sprayed with nonstick cooking spray.
2. Step 2: make your breadcrumb topping by means of blending in combination 1/2 cup breadcrumbs and 1 tablespoon of butter + 1 tablespoon parmesan cheese.
3. Step 3: sprinkle the breadcrumb topping onto the pasta and bake for 20 mins at 350 levels F till topping is golden brown.

Storing & reheating pointers

Retailer any leftover tacky spinach red meat pasta in hermetic boxes within the fridge for as much as 3-5 days. To reheat merely accomplish that in a microwave protected dish with a dash of milk or water. You’ll be able to additionally reheat at the stovetop with a dash of milk/water.

Can I freeze this pasta?

I wouldn’t suggest freezing this red meat and spinach pasta recipe as I believe the noodles will end up too comfortable while you reheat the dish.

Extra convenience meals to check out

Get extra of our scrumptious convenience meals right here!

Searching for extra 30-minute foods?

Input your e-mail beneath to get my FREE guide with our very best 30-minute dinners immediately in your inbox!

I’m hoping you’re keen on this straightforward one pot spinach red meat pasta recipe! If you’re making it you should definitely depart a remark & a ranking so I know the way you really liked it. Experience, xo! 

One Pot Tacky Mushroom Spinach Red meat Pasta

Implausible one pot spinach red meat pasta with savory mushrooms and layers of cheese in each and every chunk. This creamy red meat and spinach pasta recipe is simple to make and filled with protein for a fantastic, comforting dinner the entire circle of relatives will love!

Elements

• 1
  tablespoon
  butter (or sub olive oil)
• 8
  oz
  child bella mushrooms, sliced
• ½
  yellow onion, sliced
• 3
  cloves
  garlic, minced
• 1
  pound
  lean flooring red meat (90% is just right)
• 1
  (5 ounces) bag spinach, chopped (or depart spinach leaves as is!)
• 1
  cup
  milk of selection (we do unsweetened almond milk)
• 4
  cups
  low sodium red meat or hen broth
• 10
  oz
  raw large egg noodles
• 1
  cup
  shredded mozzarella cheese
• ½
  cup
  parmesan cheese
• Freshly flooring salt and pepper, to style

Directions

1. Prepare dinner your mushrooms: position a big pot over medium-high warmth and upload in 1 tablespoon butter. As soon as butter melts, upload within the mushrooms, onions, garlic and salt and pepper. Stir sometimes till mushrooms and onions are cooked down and mushrooms begin to brown rather about 5-7 mins. Switch to a bowl.

2. In the similar pot upload to your flooring red meat then season with salt and pepper, and get a divorce the beef, cooking till now not red, about 5-8 mins. Upload mushroom & onion combination again to the pot then stir within the spinach. As soon as spinach wilts down, right away upload in milk and hen broth.

3. Subsequent, stir within the egg noodles and produce to a slight boil; you’ll prepare dinner till the pasta is good and delicate, about 10-12 mins (relying in your pasta form) and many of the liquid (however now not all!) is absorbed. You’ll need a little bit little bit of liquid left to make the sauce great and creamy.

4. Take away from warmth and stir within the mozzarella and parmesan cheese and upload further salt and pepper to style. Serve right away and revel in! Serves 4.

Recipe Notes

To make gluten loose: use your favourite gluten loose noodles.

To retailer & reheat: retailer any leftover spinach red meat pasta in an hermetic container within the fridge for as much as 3-5 days. Merely reheat in a microwave protected dish.

Please see weblog publish for different serving and substitutions ideas.

Vitamin

Servings: 4 servings

Serving dimension: 1 serving (in keeping with 4)

Energy: 605kcal

Fats: 21.4g

Saturated fats: 10.1g

Carbohydrates: 57.4g

Fiber: 4.5g

Sugar: 3g

Protein: 47.2g

Recipe by means of: Monique Volz // Bold Kitchen | Pictures by means of: Consume Love Eats

This publish used to be initially printed on April eighth, 2021, and republished on April fifth, 2023.