This egg salad recipe is sure to develop into certainly one of your favourite lunches! Because of lemon, mustard, and a lot of herbs, it is vibrant, tangy, and recent.

In case you have arduous boiled eggs leftover from celebrating Easter or Passover, make this egg salad recipe! Should you don’t, make it anyway. In my view, it’s what a vintage egg salad recipe truly needs to be. It nonetheless has a wealthy, creamy texture and tangy taste, however it’s brisker and extra advanced.

It makes use of a ways much less mayo than a standard egg salad, and it will get vibrant, briny taste from capers, lemon juice, and quite a lot of Dijon mustard. A pinch of celery seed, a splash of turmeric, and a handful of unpolluted herbs tie all of it in combination. Filled right into a sandwich with crisp veggies and vegetables, it’s the very best spring lunch.

Make the Perfect Egg Salad

• Get started with excellent arduous boiled eggs. Like with brownies and chocolate, your egg salad will simplest be as excellent as your arduous boiled eggs. I make mine the usage of this difficult boiled eggs recipe, the place I upload the eggs to a pot of chilly water and produce the water to a boil over prime warmth. When it reaches a boil, I take away the pot from the warmth, duvet it, and let the eggs take a seat within the scorching water for 10-12 mins. Then, I switch them to an ice water bathtub for 14 mins earlier than I peel them. Need extra my pointers and methods for making highest arduous boiled eggs? Take a look at my arduous boiled eggs recipe!
• Take care of some texture. The most efficient egg salad is somewhat chunky, with a wealthy, creamy dressing surrounding it. It’s good enough if the yolks disintegrate somewhat as you fold the chopped eggs into the dressing, however don’t mash them up an excessive amount of.
• Cross all in at the herbs. Contemporary chives and dill upload vibrant, oniony taste to this recipe, they usually make it really feel truly recent. Should you don’t have certainly one of them, use extra of the opposite, or upload recent parsley or inexperienced onions as an alternative.
• Upload a pinch of celery seed. Celery seed is the name of the game aspect in Jack’s mother’s well-known deviled eggs, and it truly takes this recipe for egg salad excessive! Its unique savory taste pairs completely with the recent herbs, vibrant lemon, and tangy mustard.

Egg Salad Sandwich Serving Tips

Whenever you’ve made this egg salad recipe, pile it onto a sandwich together with your favourite recent fixings! I find it irresistible with radishes, vegetables like watercress or lettuce, and pickled crimson onion. Revel in your egg salad sandwich by itself, or pair it with a recent salad or soup. Those recipes would all be nice alternatives:

For extra concepts, take a look at my 37 Perfect Salad Recipes or my 35 Perfect Soup Recipes!

Should you’re no longer within the temper for a sandwich, be at liberty to serve the egg salad with crackers or pita or on a mattress of spring vegetables. It’s going to stay in an hermetic container within the refrigerator for as much as 3 days, so it’s an ideal recipe to make forward for fast lunches all the way through the week. To find my best possible meal prep pointers on this meal prep concepts weblog submit!

Extra Sandwich and Toast Recipes

Should you love this recipe, take a look at this sort of sandwiches subsequent:

Then, for extra lunch inspo, take a look at those 41 Wholesome Lunch Concepts!

Perfect Egg Salad

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Overall Time: 35 minutes

Serves 3

This egg salad recipe will develop into certainly one of your favourite lunches! Upload it to a sandwich or serve it with crackers or pita or on a mattress of spring vegetables.

• ¼ cup mayonnaise
• 1 teaspoon extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon capers
• 1 teaspoon recent lemon juice
• 1 small garlic clove, minced
• ¼ teaspoon turmeric
• ¼ teaspoon sea salt
• Freshly floor black pepper
• 6 arduous boiled eggs, diced
• Pinches of celery seed
• 2 tablespoons chopped recent dill
• 2 tablespoons chopped recent chives

• In a small bowl, whisk in combination the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and several other grinds of black pepper.

• Combine within the eggs, then stir within the celery seed, dill, and chives. If desired, calmly mash the combination if it is too chunky. Kick back till in a position to serve.