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We adore a vintage, and Questifying a banana peanut butter pie with a Quest™ Chocolate Peanut Butter Unique Protein Bar is what we name vintage. Do that scrumptious recipe and out how excellent placing some protein to your pie can also be.
Take a look at the whole recipe underneath
NUTRITIONAL INFO
CHOCOLATE PEANUT BUTTER BANANA PIE
Yields: 16 servings | Serving Dimension: 1 slice
Energy: 250 | Protein: 12g | Fats: 20g | Web Carb: 10g
General Carb: 14g | Sugar: 3g
Substances
CHOCOLATE PEANUT BUTTER BANANA PIE
Crust:
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- 2 tsp 0 calorie sweetener
- Pinch salt
- 3 ½ tbsp butter, melted
Chocolate Layer:
Filling:
Topping not obligatory:
- 1 tbsp peanuts
- 1 tsp chocolate shavings
Way
- Preheat the oven to 350 F and get ready a pie dish with non-stick spray.
- Position the dry crust components right into a bowl and mix. Upload within the melted butter and stir till the mix resembles rainy sand.
- Press the mix into the ground and up the perimeters of the pie dish and bake for 5-7 mins. Let cool.
- Get ready the chocolate layer through striking the heavy cream and chopped Quest Bar right into a small potover medium warmth.
- Deliver to a simmer, take away from warmth and stir till the bar melts. There can be a couple of small chunks and that’s ok. Upload within the chocolate and let sit down for five mins ahead of stirring clean. Unfold the chocolate combination in a good layer over the crust and best with banana slices.
- For the filling, whip the heavy cream till stiff peaks shape after which switch to a big mixingbowl.
- In the similar bowl you whipped the heavy cream in, stir in combination the cream cheese and peanut butter till mixed. It’s going to be thick.
- Fold the peanut butter and cream cheese combination into the whipped cream till mixed. Fold within the protein powder. Unfold the filling in a good layer over the bananas, upload toppings and sit back the pie till able to consume. Lower into 16 slices and serve.
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