This extremely simple vegan seitan curry takes mins to make and desires simply seven elements, together with a home made curry paste. It is highly spiced, fragrant and easiest with Indian vegan naan or roti.

Should you love highly spiced curries like this Goan sausage curry and mushroom curry, you’re going to adore this scrumptious and very simple seitan curry. It wishes simply XX elements (together with my simple home made Indian curry paste) and it is going from scratch to executed in about 20 mins.

The curry has a thick, creamy sauce that coats chunks of seitan and meaty mushrooms. It is stuffed with taste and pleasant to nearly each palate as a result of it is freed from nuts and soy, and it is low-carb. You’ll be able to use some other gluten-free meat change as a substitute of seitan to make it gluten-free.

Why you’re going to love this seitan curry recipe

• Simple. This recipe is actually easy to make. You may have virtually no slicing (aside from the mushrooms) and it takes simply mins to make. It is particular sufficient to serve to visitors for a birthday celebration and easy sufficient to serve to circle of relatives for a weeknight.
• Scrumptious. The curry is loaded with taste from the spices within the curry paste, which permeate the seitan and mushrooms. The creamy sauce with coconut milk provides to the fantastic mouth-feel of this curry.
• Loaded with protein. The seitan curry is loaded with protein from the seitan and with nutritious mushrooms, one of the crucial very best veggies you’ll consume.
• Soy-free, nut-free and low-carb. Use a distinct, gf meat change to make the curry gluten-free.

Substances

• Coconut oil. Or any vegetable oil of selection. Coconut oil is superb on this recipe as a result of we even have the coconut milk, so use it if you’ll.
• Curry paste. If you do not have already got this magical curry paste readily available, it takes simply mins to make it. You toss all of the elements in a blender and it makes sufficient for 2 makes use of, so use part and save the opposite part for later.
• Mushrooms. Use any mushrooms of selection, together with cremini, portobello or button mushrooms. For extra texture use oyster mushrooms or shiitake mushrooms. You’ll be able to additionally use dry wild mushrooms on this recipe–reconstitute them in sizzling water ahead of the use of.
• Seitan crumbles. You’ll be able to use any vegan meat crumbles on this recipe, together with gluten-free crumbles if you’re gluten-free.
• Kasoori methi (dried fenugreek leaves). Kasoori methi provides superb taste to this dish. You’ll be able to simply in finding it on-line or at Indian grocery shops.
• Coconut milk. Coconut milk is superior on this recipe. You’ll be able to use cashew cream or every other plant-based cream instead.
• Sugar. Only a tiny bit provides extra intensity to the curry and rounds out the flavors.
• Scallions (or cilantro). This non-compulsory, however provides a pleasing, contemporary taste to the curry. Use if you’ll.

Learn how to make simple seitan curry

Warmth coconut oil in massive pot or Dutch oven. Upload curry paste.

Combine it in neatly, duvet, and let the curry paste cook dinner 10 mins over low warmth, stirring often, till shiny.

Upload the mushrooms and seitan crumbles to the pot.

Upload 1 cup water, combine, and convey to a boil. Decrease the warmth and simmer for some other 5 mins to let the flavors incorporate.

Stir in coconut milk and kasoori methi. Combine.

In the end stir within the sugar and blend neatly. Upload salt to style. Flip off warmth. Upload scallions or cilantro, if the use of, as garnish ahead of serving.

Serving tips

Garage directions

• Refrigerate. Retailer the curry in an hermetic container within the refrigerator for as much as 4 days. This curry tastes even higher the next day to come, so it is a nice recipe to make prematurely.
• Freeze. Freeze in a freezer-safe container for as much as 3 months.
• Reheat. Thaw and reheat in microwave or on stovetop till warmed via.

Extra superb curry recipes

Love this simple seitan curry? Take a look at extra Indian vegan recipes on Holy Cow Vegan!

Seitan Curry

This extremely simple and flavorful vegan seitan curry takes mins to make and desires simply seven elements, together with a home made curry paste. It is highly spiced, fragrant and easiest with an Indian vegan naan or roti.

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Direction: Major Direction/Curry

Delicacies: Indian

Nutrition: Vegan, Vegetarian

Servings: 8 servings

Energy: 98kcal

Creator: Vaishali · Holy Cow Vegan

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Directions

• Warmth coconut oil in massive pot or Dutch oven. Upload curry paste. Combine neatly, duvet, and let the curry paste cook dinner 10 mins over low warmth, stirring often, till shiny.

• Upload the mushrooms and seitan crumbles to the pot. Upload 1 cup water, combine, and convey to a boil. Decrease the warmth and simmer for some other 5 mins to let the flavors incorporate.

• Stir in coconut milk and kasoori methi. Combine. In the end stir within the sugar and blend neatly. Upload salt to style and switch off warmth. Garnish with scallions, if the use of, or with cilantro.

Recipe notes

Serving tips

Garage directions

• Refrigerate. Retailer the curry in an hermetic container within the refrigerator for as much as 4 days. This curry tastes even higher the next day to come, so it is a nice recipe to make prematurely.
• Freeze. Freeze in a freezer-safe container for as much as 3 months.
• Reheat. Thaw and reheat in microwave or on stovetop till warmed via.

Vitamin

Energy: 98kcal | Carbohydrates: 7g | Protein: 8g | Fats: 5g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Potassium: 271mg | Fiber: 2g | Sugar: 2g | Diet A: 353IU | Diet C: 6mg | Calcium: 25mg | Iron: 1mg

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