A scrumptious and EASY hen pot pie made with cooked rotisserie hen, frozen blended veggies, fridge biscuits, and a snappy, creamy hen gravy created from a mixture of butter and olive oil, flour, hen broth, and milk.

Conventional hen pot pie is well probably the most highest convenience meals foods—and for excellent explanation why! It’s a creamy hen casserole with smooth chunks of hen and blended greens nestled below a flaky, buttery crust. The difficulty is that it may be a large number of paintings and a large number of time. This model: simple hen pot pie with biscuits on best, has ALL the flavour, ALL the creaminess, and ALL the relaxation…in part the time.

The secret to meaking it QUICK is the usage of the beef from a store-bought rotisserie hen (or any leftover, cooked hen or turkey), a bag of frozen blended greens, and a package deal of fridge biscuits. With those helpers, all it’s important to do is make a selfmade, creamy hen gravy with butter and olive oil, onion, garlic, flour, hen broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a circle of relatives favourite.

How you can Make Simple Rooster Pot Pie with Biscuits:

Set a big skillet over medium warmth. Upload 3 tablespoons of butter and three tablespoons of olive oil and cook dinner till the butter melts.

Subsequent, upload ½ cup finely chopped onion and a couple of cloves-worth of minced garlic. Let that cook dinner, stirring incessantly, till the onion is comfortable, about 5 mins.

Make the roux: stir in ⅓ cup all-purpose flour and let it cook dinner, stirring incessantly, for three mins. The combination shall be a gentle golden brown colour.

Slowly whisk in 2 ¾ cups hen broth and ½ cup of milk. I take advantage of entire milk however I consider 2% and even nonfat milk will paintings; they only would possibly not produce reasonably the similar stage of creaminess. Let that combination come to a simmer after which proceed to cook dinner till it has thickened—it must be thick sufficient that it coats your spoon, about 5 to eight mins.

Stir in 4 cups of chopped or shredded, cooked hen together with 1 (10-ounce) bag of thawed blended greens. Simmer till the hen and greens are heated thru, about 5 mins. Style the mix and upload salt and pepper in your liking. I generally upload a minimum of ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the volume of salt you upload relies on the saltiness of the hen broth you used (common vs. low-sodium) and whether or not or now not your hen used to be closely seasoned (store-bought rotisserie hen vs. undeniable poached hen breast).