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Simple Smoked Queso – Recipe Diaries

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Simple Smoked Queso – Recipe Diaries

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This simple smoked queso is a scrumptious and creamy Mexican-style cheese dip that has been infused with smoky flavors. It’s in most cases made with a mix of melted cheeses, spices, and every so often even meats or greens.

The smoky taste comes from both smoking the cheese or including smoked components to the dip. It’s usually served as an appetizer or snack with tortilla chips or sliced greens. The mix of the smoky taste and creamy texture makes smoked queso a crowd-pleaser at any collecting.

smoked queso dip in a bowl next to chips on a speckled pottery plate
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Why You can Love This Recipe

Upload an additional layer of taste on your queso dip this Summer time by way of smoking it or grilling it. The disposable aluminum pan is excellent for cooking meals at the grill.

This recipe can also be simply halved or made into extra servings if you want. It is going to be successful at your outside gatherings! 

Use the leftover queso to make such a lot of recipes during the week!

Components Wanted  

20 ounces Cheese – Most popular Melted Cheese like Velveeta, this can also be the blocked Velveeta or Velveeta cheese slices

8 ounces shredded cheese like Pepper Jack or Colby Jack 

Floor Red meat  – Listed here are another concepts you’ll be able to use. Scorching breakfast sausage, Gentle or Scorching Italian Sausage, Chorizo, Floor Turkey

Taco Seasoning – To taste the meat. That is non-compulsory in case you are the use of a flavored sausage. Take a look at my recipe for Decrease Sodium Taco Seasoning

Rotel Tomatoes – Cut up some Roma tomatoes and chilis as an alternative of the use of canned to save lots of on sodium.

Different add-ins – jalapenos, garlic

ingredients for how to make smoked queso

make Smoked Queso 

Ground beef, taco seasoning, and onions cooked in a skillet

Step 1: Cook dinner the bottom pork and onion in a nonstick skillet over medium warmth. When the meat is cooked thru and now not crimson,  drain any additional fats. Upload taco flavoring to floor pork in step with package deal instructions. If the use of sausage the taco seasoning isn’t wanted. 

Smoked queso dip ingredients together in aluminum pan

Step 2: Position the Velveeta, shredded cheese, cooked floor pork and onions, Rotel tomatoes, and jalapeño right into a disposable aluminum pan. 

smoked queso dip cooking with all the ingredients on a smoker

Step 3: Position the smoked queso dip on a smoker and shut the lid. Smoke at 200 levels for 45 mins to one hr or all of the cheese is melted and the whole thing is blended. 

finished product of smoked queso dip  on the smoker

Step 4: Grill for  30 to 40 mins on medium top warmth.

Test each and every 20 mins and stir and meat in combination. 

What can I serve this? 

  • Make your individual Air Fryer Tortilla Chips to serve with the queso dip.
  • Floor Red meat Tacos and queso dip is a fit made in heaven!
  • Whip up some nachos or put some leftover queso on tacos or tostadas. Nachos are one among my favourite foods to make reason it is like consuming a whole meal. Smoked Pulled Red meat Nachos or Thin Red meat Nachos.
  • If you are making nachos you are making the Guacamole to move on peak of it.
  • Dorito Taco Salad
  • Warmth up the leftovers and blend them in together with your mac and cheese.
  • Make a chipotle-inspired burrito bowl with rice, corn salsa, guacamole, bitter cream, and beans. 
  • Pour the queso dip overcooked veggies. I do know that doesn’t in reality make the greens any more healthy. 🙂 

How Do I Retailer Leftovers? 

All the time retailer leftovers in blank, food-grade bins. The kind of container doesn’t in reality topic. Use zip lock, glass, plastic,  no matter!  Remember to retailer any leftovers in an hermetic container earlier than striking it within the freezer or refrigerator. 
This can also be prepped the day forward.

You’ll be able to all the time duvet the aluminum pan the queso dip is in in reality neatly with saran wrap and position it again within the refrigerator.

finished smoked queso dip on aluminum pan in smoker

Pointers for Smoking Meals

The smoker is so nice for cooking easy elementary meals like smoked cheese, smoked asparagus, bbq ribs, and smoked salmon. The smoke provides the meals an additional layer of taste that you just wouldn’t get from a grill. 

What Smoker do I’ve? I’ve had my Traeger smoker for a long time and I might counsel that logo to any person short of to learn to smoke meals. Traegers are more or less expensive however there are some very moderately priced people who smoke for less than $100. 

Some people who smoke require a preheat earlier than environment the real temperature to the required one. Learn the instruction guide your smoker got here with to verify. 

Wooden Chips: There are such a large amount of other sorts of wooden chips to experiment with and you’ll be able to to find them at any ironmongery shop. Puts like Goal and Wal-Mart additionally promote them. I’ve even observed wooden chips on the grocery shops. 

Incessantly Requested Questions

What wooden chips do I exploit for smoked queso?

You’ll be able to use mesquite, hickory, or oak for making smoked queso style even higher.

What makes queso style like queso?

I feel it is all within the forms of cheese you make a decision to make use of. Velveeta cheese is a brilliant melty cheese for queso dip and will get slightly expensive so if you’ll be able to to find the Velveeta cheese slices be happy to make use of the ones as neatly. Simply minimize them up into cubes earlier than including them to the pan.

How do you reheat smoked queso?

Take up to you wish to have to consume and reheat it within the microwave for 1 to two mins or till it is melted once more.

Different  Recipes to Take a look at 

Should you attempted this Smoked Queso Dip Recipe or some other recipe on my web page, please please go away a 🌟 superstar ranking and let me understand how you pass within the 📝 feedback beneath. I like listening to from you! Please additionally apply alongside on Tiktok my web page is @jennarecipediaries.

Print

Smoked Queso



  • Creator:
    Jenna

  • Prep Time:
    10min

  • Cook dinner Time:
    30 to 40 min

  • Overall Time:
    50 min

  • Yield:
    8 1x

Description

Upload an additional layer of taste on your queso dip this Summer time by way of smoking it or grilling it. The disposable aluminum pan is excellent for cooking meals at the grill. This recipe can also be simply halved or made into extra servings if you want. It is going to be successful at your outside gatherings! 



Scale

Components

  • 20 ounces Velveeta Cheese, cubed
  • 8 ounces shredded cheese like Pepper Jack or Colby Jack 
  • 1 pound of Floor Red meat *See Components above for substitutes
  • 1 1oz packet Taco Seasoning (Diminished Sodium)
  • 10 ounces can Rotel Tomatoes
  • Different add-ins – jalapenos, garlic
  • Serve together with your favourite tortilla chips

Directions

  1. Cook dinner the bottom pork and onion in a nonstick skillet over medium warmth. When the meat is cooked thru and now not crimson,  drain any additional fats. Upload taco flavoring to floor pork in step with package deal instructions. If the use of sausage the taco seasoning isn’t wanted. 
  2. Position the Velveeta, shredded cheese, cooked floor pork and onions, Rotel tomatoes, and jalapeño right into a disposable aluminum pan. 
  3. Smoke at 200 levels for 45 mins to one hr or all of the cheese is melted and the whole thing is blended. 
  4. Grill for  30 to 40 mins.
  5. Test each and every 20 mins and stir and meat in combination.

 


Notes

See the Components checklist above for different possible choices if you do not like pork. 

  • Class: Simple
  • Means: Smoker or Grill
  • Delicacies: American

Vitamin

  • Serving Measurement: 1 cup
  • Energy: 330
  • Sugar: 23g
  • Fats: 23g
  • Saturated Fats: 7g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 23g

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