The BEST Rooster enchilada recipe! Those simple rooster enchiladas are made with shredded rooster, cheese and my do-it-yourself enchilada sauce.

Rooster Enchiladas

Once I cross out for Mexican meals, I at all times order the rooster enchiladas as it’s my favourite!! This enchilada recipe has been one in every of my most well liked recipes since I first posted it, which I’m really not shocked! My simple do-it-yourself enchilada sauce actually makes it exceptional, so don’t skip that step! Those are so just right, I will’t get them organized out now, as a result of I’m at all times upset. Serve enchiladas with Cilantro Lime Rice and Refried Beans.

Elements

Enchilada Sauce:

• Garlic and onion, minced
• Chipotle chilis in adobo sauce, to style
• Tomato sauce
• Chipotle chili powder, flooring cumin, kosher salt, and contemporary pepper, to style
• Diminished-sodium rooster broth

Rooster Filling:

• Cooked, shredded rooster breast (from a store-bought rotisserie rooster or slow-cooked shredded rooster). Rooster thighs additionally paintings
• Garlic and onion, minced
• Cilantro
• Kosher salt, cumin, dried oregano, and chipotle chili powder, to style
• Rooster broth and tomato sauce

Enchiladas:

• Complete wheat flour or gluten-free tortillas
• Shredded part-skim Mexican cheese mix, cheddar cheese or monterey jack cheese

Toppings:

• Chopped scallions or cilantro plus non-compulsory toppings similar to bitter cream, avocado, Greek yogurt, jalapenos, and so on.

How To Make Rooster Enchiladas

1. Preheat oven to 400°F.
2. Make the enchilada sauce: In a pot, sauté minced garlic in oil. Upload chipotle chiles, chili powder, cumin, rooster broth, tomato sauce, salt, and pepper. Simmer for 5-10 minutes and put aside.
3. Make the rooster filling: In a skillet, sauté minced onion and garlic. Upload shredded rooster, cilantro, cumin, oregano, chili powder, tomato sauce, and rooster broth. Prepare dinner for 4-5 minutes and put aside.
4. Compile: Spray a 13×9-inch baking dish with oil. Put 1/3 cup of rooster combination onto every tortilla, roll them up, and position seam-side down within the dish.
5. Bake: Pour enchilada sauce on best, sprinkle shredded cheese, and bake lined for 20-25 minutes.
6. Garnish with chopped scallions or cilantro and upload non-compulsory toppings. Serve scorching and experience!

What’s an Enchilada?

An enchilada is a conventional Mexican dish that generally is composed of a tortilla full of the rest from meat, cheese, beans, greens, and spices, after which rolled up and lined with a enchilada sauce. Enchiladas are served scorching and will also be crowned with further cheese, bitter cream, avocado and different toppings.

What must I installed my enchiladas?

Enchiladas will also be full of the rest you’ll bring to mind! On this Rooster Enchilada recipe, I used shredded rooster breast, however right here’s a couple of extra concepts.

cook dinner shredded rooster for enchiladas:

To make shredded rooster within the sluggish cooker use boneless, skinless rooster breasts (or thighs) and best with sufficient water or broth to hide. Prepare dinner on low 4 to six hours, then drain and shred. You’ll be able to additionally use leftover rooster breast from a rotisserie rooster which is such a lot sooner for those who don’t have time.

What to serve with enchiladas:

This rooster enchilada recipe has been one in every of my go-to recipes for years and are at all times a success after we serve them to family and friends. When you’re debating on for those who must cause them to, I vote sure, and let me know what you suppose!

Extra Enchilada Recipes

Photograph credit score Sarah of Broma Bakery