Home Healthy Eating Tony’s Grilled Brussels Sprouts (made in foil packs!)

Tony’s Grilled Brussels Sprouts (made in foil packs!)

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Tony’s Grilled Brussels Sprouts (made in foil packs!)

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Have you ever ever had brussels sprouts at the grill?

We’ve change into just a little bit obsessed ever since we first made them a couple of years in the past. Tony now makes them no less than two times per week to pair with rooster sausages, my honey mustard rooster, or salmon. We simply can’t get sufficient and at all times appear to be coming again to this easy, but oddly addicting dish, so a couple of years again I figured, why now not put it at the weblog?

Those grilled brussels sprouts are mushy and caramelized, best possible for pairing with my garlic fingerling potatoes (that you’ll additionally grill!), and make the most productive wholesome aspect dish all the way through the summer season while you don’t really feel like turning for your oven.

easy grilled brussels sprouts in a dish with onion

Simple grilled brussels sprouts components

You actually simplest want 6 easy components to make this foil pack grilled brussels sprouts:

  • Brussels sprouts: in fact, as a result of that’s what we’re grilling up!
  • Yellow onion: for an additional veggie and spice up of taste.
  • Olive oil: to coat the onion and brussels sprouts smartly.
  • Spices: we’re simply the usage of garlic powder, salt & pepper on this recipe. Easy, but extremely flavorful!

brussels sprouts and yellow onion in a bowl

Methods to grill brussels sprouts in foil

We’re the usage of a foil pack solution to make those simple grilled brussels sprouts. It’s really a game-changer!

  1. Prep your sprouts. First, preheat your grill to 400 levels. Wash your brussels sprouts and pat them dry.
  2. Season them up. Subsequent, position your brussels and onion slices in a big bowl, then drizzle them with olive oil, garlic powder and salt and pepper.
  3. Make your foil pack. Upload the brussels onto a big piece of foil, then upload some other massive piece of foil on most sensible. Seal the sides through folding a work of foil in combination. Use a fork or knife to poke a hollow on the most sensible of the foil to permit some steam to flee.
  4. Grill & eat. Position the foil pack over direct warmth at the preheated grill and grill for roughly 20-25 mins. Serve straight away, including extra salt and pepper if important.

Be at liberty to double the recipe and make two separate foil packs to serve 4 folks.

foil pack grilled brussels sprouts with onion

Why use a foil pack to grill brussels sprouts?

  • It prevents the brussels sprouts from falling during the grill grates (phew)
  • A foil pack additionally holds in all the spices and oil so none of it spill during the grates
  • The usage of a sealed foil pack with holes poked within the most sensible is helping to calmly prepare dinner the brussels sprouts all through with out them getting gentle from the steam.

grilled brussels sprouts in a foil pack

Customise your grilled brussels sprouts

I really like holding the brussels sprouts easy with garlic powder, salt & pepper, however be at liberty to cause them to your individual!

  • Upload your favourite spices and seasonings like chili powder & cayenne pepper for a kick of warmth, balsamic, rosemary & thyme for and herby taste, and even maple syrup, garlic and cinnamon for a candy & savory combo.
  • Upload some chopped bacon or pancetta for an much more savory taste.
  • Toss in some further veggies like carrots, crimson onion, bell pepper or asparagus. Simply remember to house the whole thing out in order that it chefs calmly.

easy grilled brussels sprouts in a dish with a spoon

Methods to retailer grilled brussels sprouts

If in case you have any brussels sprouts leftover be at liberty to retailer them in an hermetic container within the refrigerator for as much as 5 days. To reheat merely position them within the microwave till they’re heated via or toss them at the stovetop.

What to serve with grilled brussels sprouts

Those simple grilled brussels sprouts in foil make the most productive aspect dish on your favourite summer season mains. Listed here are a few of my favorites:

I am hoping you’re keen on this straightforward foil pack grilled brussels sprouts recipe! If you are making them remember to go away a remark & a ranking to let me understand how you really liked them. Experience, xo!

Tony’s Soften-In-Your-Mouth Grilled Brussels Sprouts

foil pack grilled brussels sprouts in a dish with a spoon

Prep Time 15 mins

Cook dinner Time 20 mins

General Time 35 mins

Serves2 servings

Unbelievable, melt-in-your-mouth grilled brussels sprouts made in foil packs with simply six easy components! Those simple foil pack grilled brussels sprouts make the very best plant based totally aspect dish for any summer season major.

Substances

  • ½ pound brussels sprouts, lower in part
  • ½ yellow onion, lower into thick slices
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt, plus extra to style
  • Freshly flooring salt and pepper

Directions

  • Preheat the grill to 400 levels. Wash your brussels sprouts and pat them dry.

  • Position brussels and onion slices in a big bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Subsequent upload brussels onto a big piece of foil, then upload some other massive piece of foil on most sensible. Seal the sides through folding a work of foil in combination. Use a fork or knife to poke a hollow on the most sensible of the foil to permit some steam to flee. Position over direct warmth at the preheated grill and grill for roughly 20-25 mins. Serve straight away, including extra salt and pepper if important.

Recipe Notes

If you need you’ll double the recipe to serve 4 and make two foil packets as an alternative of 1 to make sure even cooking.
 

Diet

Serving: 0.5of the recipeEnergy: 183kcalCarbohydrates: 13.5gProtein: 4.4gFats: 14.4gSaturated Fats: 2.1gFiber: 4.9gSugar: 3.7g

Recipe through: Monique Volz // Bold Kitchen | Pictures through: Consume Love Eats

This submit was once at the start printed on July fifteenth, 2020, and republished on June twenty second, 2023.

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