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Vegan Pound Cake | The Choosy Eater

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Vegan Pound Cake | The Choosy Eater

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This vegan pound cake is good, wealthy, dense, and so scrumptious! The comforting vanilla taste, buttery cake, and easy glaze praise every different completely. With handiest 10 mins of prep, you’ll whip up this simple snack or dessert recipe very quickly. Percentage it with pals at your subsequent celebration or have a slice for a day select me up or night time deal with!

Vegan pound cake, sliced and served on a white cutting board.

In the event you’ve been at the seek for a plant-based dessert that can fulfill your candy teeth, this simple vegan pound cake will take a look at the entire packing containers! The most productive section? This recipe is tremendous flexible and customizable. Check out including in recent berries or lemon taste to change issues up!

A standard pound cake recipe calls for one pound of sugar, one pound of butter, one pound of flour, and one pound of eggs as the primary components. This eggless pound cake is a more fit, vegan-friendly twist with a damp texture and wonderful taste. You’re going to love this best deal with! 

You’ll most sensible this simple vanilla vegan cake along with your favourite ice cream or take a look at it with my lychee ice cream or vegan matcha ice cream for some amusing permutations. My favourite strategy to experience this pound cake is with my afternoon tea! It’s the easiest second of self-care to get a divorce the busy paintings day.

👩🏽‍🍳 Why This Recipe Works

  • Full of scrumptious vanilla taste
  • Absolute best wet texture
  • Gluten unfastened choice
  • 10 minute prep time
  • Child-friendly recipe
  • Dairy unfastened and eggless
  • Easiest vegan pound cake recipe!

Newest Recipe Video!

🥘 Substances

Excellent information! This vegan pound cake recipe handiest calls for a couple of easy components. You’re going to most likely have already got many of these things for your pantry! Take a look at the recipe card on the backside of this submit for actual measurements.

Ingredients for vegan pound cake recipe on a white background.
  • All Objective Flour: For the most productive texture, use all goal flour on this eggless pound cake. You’ll additionally use almond flour, oat flour, or all goal gluten unfastened flour.
  • Baking Powder: Baking powder is without doubt one of the hottest leavening brokers for cake. It is going to assist this vegan pound cake recipe upward thrust, giving a gentle, fluffy texture.
  • Sugar & Salt: The usage of cane sugar, coconut sugar, or brown sugar will paintings best for this vanilla vegan cake! Maple sugar is a great choice, too. Sea salt will make stronger the flavors and praise the wonder!
  • Vegan Butter: Any vegan butter will paintings on this recipe. For the healthiest choice, attempt to keep away from ones that comprise canola oil. It’s worthwhile to additionally use olive oil for a no butter pound cake with wealthy, intriguing taste.
  • Vanilla Extract: For a scrumptious vegan vanilla pound cake, it’s important to use vanilla extract! I like to recommend the use of natural vanilla extract for the most productive style.
  • Vegan Bitter Cream: Creating a vegan bitter cream cake is helping upload moisture and richness to the recipe. It’s worthwhile to additionally use unsweetened dairy-free yogurt or cream cheese. A vegan cream cheese pound cake can have a delicate tang and clean, wet texture.
  • Almond Milk: Vanilla cake with almond milk is superb for a vegan choice. Be certain the milk is unsweetened to keep away from an excessively candy dessert. If you wish to make a vegan buttermilk for an additional wet vegan cake, upload 1 tbsp lemon juice and put aside to let the mix procedure. 
  • For The Glaze: Powdered sugar and almond milk create the easiest candy glaze for this egg unfastened pound cake. You’ll get a silky clean texture that lightly coats the highest of the cake. Almond milk is superb for this glaze however you’ll use any plant milk of your selection, like soy milk or oat milk.

🔪 Directions

Creating a pound cake isn’t a lot other from a standard cake! You’ll be pleasantly shocked through simply how simple it’s to organize and bake! It handiest takes a couple of easy steps which can be simple to practice in conjunction with. This is make this recipe for vegan pound cake! 

Preheat The Oven, Combine Dry Substances: Preheat the oven to 320 levels F / 160 C. Line a 9” x 5” loaf tin with parchment paper. In a big blending bowl, whisk in combination the flour, baking powder, sugar and salt. Put aside.

Dry ingredients for no butter pound cake mixed in a mixing bowl.

Combine Rainy Substances: In a separate bowl whisk in combination the melted vegan butter, vanilla extract, vegan bitter cream and almond milk. You’ll use a hand mixer on low velocity, if desired.

Wet ingredients for vegan sour cream cake in a mixing bowl.

Combine Dry & Rainy Substances: Pour the liquid components into the massive bowl with the dry components and blend till mixed with a whisk or electrical mixer on medium velocity. Don’t over combine the batter.

Pound cake batter in a mixing bowl, with a lined loaf pan off to the side.

Bake The Cake: Switch the batter to the ready loaf pan and bake within the oven for 50-60 mins or till an inserted skewer comes out blank from the middle of the cake. After cooking for half-hour position a sheet of foil excessive of the cake to prevent it from browning too briefly.

Egg free pound cake batter added to loaf pan.

Let Cool: When cooked, take away and make allowance to chill within the tin for 10 mins prior to cooling utterly on a cooling rack.

Eggless pound cake, fresh out of the oven, cooling on parchment paper.

Get ready The Glaze: To organize the glaze, combine the powdered sugar and 1 tbsp almond milk in combination in a small bowl till clean. Alter thickness through including extra almond milk if you happen to’d like a thinner glaze.

Baked dairy free pound cake, fresh out of the oven, with vanilla glaze on the side.

Drizzle The Glaze: As soon as the cake is totally chilly, drizzle the glaze over most sensible. Serve right away.

Vanilla glaze added to pound cake on a wire rack.

💭 Skilled Pointers

  • Don’t over combine. Over-mixing the batter will purpose the cake to be very difficult and overly dense. You need a vanilla vegan cake recipe that comes out cushy, fluffy, and wet.
  • The glaze is totally non-compulsory. In the event you’d like to cut back sugar or save time, you’ll skip the glaze. Then again, it does upload any other scrumptious layer to this delicious cake.
  • Let the cake cool utterly. Ensure that the cake is totally chilly prior to drizzling the glaze over most sensible. If the cake continues to be heat the glaze will soften.
  • Quilt with foil after half-hour of baking. Striking a sheet of foil over the cake midway via cooking is helping to stop the cake from burning.
  • Make it a bundt cake. You’ll make this a vegan bundt cake recipe through merely pouring the batter right into a bundt pan as a substitute!

📖 Permutations

  • Make It Low Sugar Or Sugar Loose: There are a couple of techniques to create a low sugar pound cake. You’ll both simply lower the sugar within the recipe in part or you’ll skip the glaze altogether. For a sugar unfastened pound cake, use stevia or monk fruit.
  • Vegan Lemon Pound Cake Recipe: Lemon fans, you’re going to be in heaven with this model! Make an eggless lemon pound cake the use of lemon zest within the pound cake batter. You’ll make a lemon glaze with 1 tbsp recent lemon juice, 1 tbsp almond milk, and 1 cup powdered sugar. You’ll additionally use lemon extract, but it surely gained’t style as recent.
  • Vegan Chocolate Pound Cake: For a scrumptious chocolate cake, upload in cocoa powder and chocolate chips. The usage of darkish chocolate chunks provides a gorgeous decadence to the cake! Check out a few of my different chocolate cake recipes too, like this chocolate orange cake.
  • Vegan Gluten Loose Pound Cake: To make this recipe gluten unfastened replace the all-purpose flour for gluten-free flour or almond flour. The feel is also a little bit other from a standard pound cake, however it’ll nonetheless be completely scrumptious.
  • Vegan Strawberry Pound Cake: The usage of the vanilla pound cake base, upload in recent chopped strawberries to the batter. This additionally pairs in reality smartly with almond extract added into the recipe! Check out it with my strawberry milk tea for without equal enjoy.

🍽️ Serving Tips

It’s simple to serve this vegan vanilla loaf cake! Merely let it cool, slice, and serve. You’ll most sensible the cake with recent berries or different recent fruit. Listed here are a few of our favourite techniques to serve this cake:

  • Most sensible With Contemporary Fruit: Serve your vegan pound cake with a facet of unpolluted fruit like strawberries, raspberries, or blueberries.
  • Creamy Toppings: Upload a dollop of whipped cream, coconut whipped cream, or vegan ice cream for an additional tasty deal with.
  • Pair With A Heat Drink: This vegan vanilla almond pound cake is going nice with sizzling espresso or tea! Check out it with this Biscoff latte or this mocha latte for a decadent breakfast, or if you happen to’re no longer partial to espresso, serve it along this golden latte!
  • Drizzles: Along with, or as a substitute of the glaze, upload a drizzle of vegan chocolate sauce, caramel, and even simply unfold a slice with vegan butter!

❓Recipe FAQs

Why is my vegan cake no longer fluffy?

There are generally two the explanation why your vegan cake will not be fluffy.
1. You could have used too little baking powder, or your baking powder isn’t recent.
2. You could have over blended the cake batter. Whilst pound cake is a extra dense cake naturally, you continue to need to be wary of over blending to make sure you get the easiest texture.
Be sure you measure out components moderately with a measuring cup and exactly practice directions for the most productive vegan pound cake effects!

Are boxed cake mixes vegan?

Maximum boxed cake mixes do occur to be vegan, however require non-vegan components. To make a pound cake vegan the use of boxed combine, you’ll have to replace for plant-based components. You’ll use any vegetable oil or melted coconut oil, an egg replace, and dairy unfastened milk.

Is Sara Lee pound cake vegan?

Whilst the Sara Lee emblem does be offering some plant founded cakes, their vintage pound cake isn’t vegan. It accommodates eggs, butter, and milk protein listen. Happily, creating a dairy unfastened pound cake recipe at house is straightforward and handiest calls for 10 mins of prep time. Do-it-yourself vegan pound cake may be a lot more fit and does no longer comprise needless components or preservatives.

How do you retailer this vegan pound cake?

Let the cake cool to room temperature at the cord rack prior to storing. Position the cake in an hermetic container or wrap securely in plastic wrap. You’ll retailer the cake within the refrigerator for as much as 5 days. Vegan poundcake will also be sliced and frozen with out the glaze in an hermetic container for as much as 2 months. In the event you’re serving this cake from frozen, let the cake thaw within the refrigerator in a single day, and make the glaze (and upload to the cake) proper prior to you intend to serve it.

Vegan pound cake with vanilla glaze, on a cutting board.

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📋 Recipe Card

Vegan Pound Cake

This vegan pound cake is good, wealthy, dense, and so scrumptious! The comforting vanilla taste, buttery cake, and easy glaze praise every different completely. With handiest 10 mins of prep, you’ll whip up this simple snack or dessert recipe very quickly. Percentage it with pals at your subsequent celebration or have a slice for a day select me up or night time deal with!

Prep Time10 minutes

Cook dinner Time50 minutes

Overall Time1 hr

Direction: Breakfast, Brunch, Dessert

Delicacies: American, Vegan

Vitamin: Vegan, Vegetarian

Servings: 16

Energy: 228kcal

  • Coconut yogurt may also be substituted for vegan bitter cream if desired.
  • Any plant founded milk will paintings on this recipe.
  • Don’t over combine the batter as this may purpose the cake to be very difficult.
  • The glaze is totally non-compulsory then again it does upload any other scrumptious layer to this delicious cake.
  • Ensure that the cake is totally chilly prior to drizzling the glaze over most sensible, if the cake continues to be heat ,the glaze will soften.
  • Vegan pound cake may also be sliced and frozen with out the glaze in an hermetic container for as much as 2 months.
  • To make this recipe gluten unfastened replace the all-purpose flour for gluten unfastened flour.
  • Striking a sheet of foil over the cake midway via cooking is helping to stop the cake from burning.

Serving: 1slice | Energy: 228kcal | Carbohydrates: 37g | Protein: 2g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 1g | Sodium: 141mg | Potassium: 71mg | Fiber: 0.5g | Sugar: 21g



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