Conventional vacation recipes are a humorous fare: They’re dishes served simplest annually at a festive instance. Sure, it kind of feels nearly sacrilegious to serve the ones particular meals at non-holiday instances of the 12 months. So if I in truth had the nerve to organize my nice grandmother’s Crabmeat Casserole for an prevalence that weren’t Christmas Eve, I wouldn’t dare inform Mother or my sisters; and I might be just a little fearful that Grandma may well be admonishing me from heaven. For this reason, since I’m sharing it right here with you all, I needed to make a couple of fashionable updates for my model of Wasabi Crab Casserole!

My grandmother, in addition to Mother baked particular person casserole servings in large scallop shells. So when I used to be just a little lady, despite the fact that I didn’t specifically handle this dish, I all the time requested for some so I may just consume off of the tremendous particular actual seashell. (As a woman from land-locked Montana farm animals ranch, this used to be as shut as I ever were given to consuming anything else from the ocean inside of any form of shell!)

As I discussed Crabmeat Casserole used to be all the time served Christmas Eve along candy white zinfandel with a number of cheese, crackers, sausage and crudité: Carrot sticks, celery sticks, pickled beets and dill pickles. Those have been served at the amusing card birthday celebration tin snack plates observed beneath. I’ve a tall stack of Grandma’s snack plates now and love to make use of them as an alternative of paper plates at any form of birthday celebration. They’re so festive! As is this straightforward crab casserole; serve it on a buffet desk with different appetizers – or as a first path to a unique meal.

Print