Weight Watchers Squashed Tomatoes recipe
Makes 4 servings

Components
2 cups massive cherry tomatoes
1 garlic clove
1/2-1 dried crimson chili, crumbled (or crimson pepper flakes)
2 teaspoons extra-virgin olive oil
4 slices nation bread
sea salt
freshly floor black pepper

Preparation
1. Warmth the broiler or grill. Set the cooking rack 3 inches from the warmth.
2. Position the tomatoes on a rimmed baking pan. Broil them for approximately 2 mins (till they melt and the skins begin to blister and break up).
3. The use of tongs, turn the tomatoes and broil them for approximately 2 extra mins (till blistered however now not completely comfortable).
4. Switch the tomatoes to a serving dish and frivolously squash with a fork so one of the juices run out.
5. Sprinkle with olive oil, chili, salt and pepper; and gently fold to mix.
6. Serve over toasted nation bread that has been rubbed with a garlic clove.

What number of Weight Watchers issues in squashed tomatoes recipe?
WW POINTS in keeping with serving: 3
Dietary knowledge in keeping with serving: 171 energy, 5.3g fats, 4.3g fiber

Initially posted 2008-06-11 14:25:14.