Weight Watchers Zucchini Bread recipe
Makes 24 servings

Substances
2 1/2 cups zucchini (unpeeled, grated)
3 1/2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
4 massive eggs, frivolously overwhelmed
1 cup toasted walnuts or pecans (coarsely chopped)
1/2 cup vegetable oil
1/2 teaspoon freshly grated nutmeg
1 teaspoon flooring cinnamon
1/4 teaspoon flooring cloves
1 cup sugar
2 tablespoons orange zest, grated

Preparation
1. Preheat the oven to 350° F.
2. Grease and flour two 8½-inch loaf pans.
3. Sift the flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg right into a bowl and put aside.
4. In a big bowl, mix the zucchini, eggs, oil, sugar and orange zest and blend by way of hand till frivolously combined.
5. Upload the sifted dry components to the zucchini aggregate. Stir by way of hand simply till the batter is frivolously moistened and combined. Fold within the nuts.
6. Divide the batter between the ready loaf pans.
7. Bake for approximately 50-55 mins (till the sides are browned and beginning to pull clear of the pan and the bread springs again when frivolously pressed together with your fingertips).
8. Take away the loaves from the pans and let cool on twine racks sooner than serving.

One serving is roughly 58 grams.

What number of Weight Watchers issues in zucchini bread recipe?
WW POINTS in keeping with serving: 4
Dietary data in keeping with serving: 186 energy, 8.8g fats, 1.1g fiber

At the beginning posted 2008-06-14 14:28:46.