Crispy breaded beef cutlets are completely seasoned on this simple Beef Katsu recipe. This scrumptious beef dinner is a will have to for a flavorful but fast weeknight meal!

Simple Jap Tonkatsu Recipe

Should you like Jap meals (or Hawaiian meals! Katsu is well-liked there, too) – let me simply say, you’ve were given to take a look at this recipe. It takes fundamental boneless beef cutlets to an entire new scrumptious stage. With crunchy breading and flavor-packed katsu sauce, you’ll by no means cross over the ones skinny little beef chops on the grocery retailer once more! Plus, this dish is tremendous fast and simple to make.

“However Katerina, isn’t frying beef chops roughly a ache?” I listen you, I listen you. However agree with me in this: temporarily frying the cutlets within the minimal quantity of oil is lovely simple. You probably have a kitchen thermometer or a deep fryer, it’s even more straightforward! Sure, it is important to bread the cutlets, however if you happen to arrange your “breading station” first, that’s no drawback, and I’ll display you precisely do it. And you’re going to swoon while you chunk into the crunchy, crispy Jap-seven-spiced cutlet!

Nonetheless no longer satisfied? Should you like, you’ll utterly skip the deep frying procedure and use your air fryer – take a look at the recipe guidelines phase under!

What Is Katsu?

There are lots of varieties of katsu in the market as a result of katsu way meat that’s been thinly minimize, breaded, and fried. Katsu is nearly at all times served minimize into slices so you’ll see each the crispy external and the juicy internal. It’s additionally served with katsu sauce, a Jap model of barbeque. It’s tangy, candy and has oyster sauce for a deep, umami taste that’ll stay you coming again for extra.

Recipe Elements

Are you hungry but? I’m! Simply typing this all out has made my abdomen growl for beef katsu. I suppose I do know what’s at the menu for this night’s dinner!

• Beef Cutlets: Those are thinly-sliced, boneless items of beef. Should you don’t see beef cutlets on the retailer, check out getting thick, boneless chops and reducing them in part, crosswise, to make skinny cutlets.
• Panko: Simple panko works positive, or you’ll use the beef rind panko to decrease the carbs. Gluten-free panko works if you’re on a gluten-free nutrition.
• Shichimi Togarashi Chili Powder: Often referred to as Jap seven spice, this extremely flavorful spice combination is made with dried citrus, sesame seeds, dried chili, furikake, and extra.
• Eggs: Massive, entire eggs, overwhelmed.
• Crimson Miso: Crushed into the eggs for added taste.
• Flour and Cornstarch: Combined in combination, those additionally assist the egg and panko shape a strong, gratifying breading.
• Vegetable Oil: Or any other high-heat oil, for frying.

Simple Permutations

• Katsu Curry: Serve your beef katsu with Jap curry sauce as an alternative of katsu sauce; it’s nice over rice.
• Katsu Sando: “Katsu sando” way cutlet sandwich. A heat, recent beef katsu in your favourite sandwich bread? It’s a sure for me! Bonus issues if you happen to upload katsu sauce, mayonnaise, or any other tasty sauce.
• Rooster Katsu: You’ll additionally make this recipe for katsu with hen cutlets as an alternative of beef. Simple and engaging!

The way to Make Beef Katsu

Despite the fact that it will appear to be there are a large number of steps right here, the real cooking procedure is really easy. Learn in the course of the recipe a few occasions to get acquainted, and let’s make katsu!

• Position the beef cutlets on a reducing board. Then, position some plastic wrap over the cutlets, and use a meat mallet, rolling pin, or the ground of a small saucepan to pound them skinny. You need them to be part an inch thick.
• Subsequent, beat the eggs and miso till the miso is dissolved. Position this in a shallow dish close to your frying pan. Mix the panko and a few teaspoons of shichimi togarashi, and position that during a shallow dish close to the egg combination. In any case, combine the flour and cornstarch in a 3rd shallow dish, and position that close to the opposite two. Set a blank, dry baking sheet or greater platter close by as smartly.

• Warmth the Oil and Bread the Beef. Upload vegetable oil to a pot over medium warmth, and use a sweet thermometer to ensure it heats as much as 350°F (or you’ll take a look at the oil’s warmth within the subsequent couple of steps). Whilst the oil heats, dredge the beef cutlets within the flour combination till they’re totally lined. Then dip them within the egg combination, and after all, the panko, urgent the crumbs firmly to assist them stick. Position the breaded cutlets in your blank baking sheet or platter as you cross.

• Fry. Should you’re no longer the use of a sweet or kitchen thermometer, take a look at the oil’s temperature by way of dipping a small nook of one of the most cutlets into the oil. If it sizzles straight away, you’ll decrease the entire cutlet into the oil. If it doesn’t sizzle, flip up the warmth, wait a couple of mins, and check out once more. As soon as the oil is sizzling sufficient, fry each and every cutlet for a couple of mins on each and every aspect or till cooked thru.
• Experience! Cool the beef katsu on a twine rack or a blank dish covered with paper towels. When they cool for a minute or two, use a pointy knife to slice them into one-inch strips. Drizzle with katsu sauce, sprinkle with salt (to style), and serve.

Guidelines for Luck

The difficult portions of this recipe are most likely the odd components and the deep frying means, so let’s discuss that! Right here’s what you wish to have to understand, to ensure that this beef katsu recipe to be clean crusing.

• Shichimi Togarashi Chili Powder: If you’ll’t to find this spice combine at your native grocery retailer, check out ordering on-line, or make a handy guide a rough exchange: orange zest, overwhelmed pink pepper flakes, finely chopped nori, some ginger, and a few sesame seeds. One style, and also you’ll wish to shake this into each and every dish you are making!
• Crimson Miso: Exchange any roughly miso paste right here, or go away it out if you happen to want.
• Air Fryer: To make those within the air fryer, apply the prep and breading steps, however don’t warmth up oil at the range. As an alternative, preheat your air fryer to 400°F. Prepare the breaded beef cutlets within the air fryer basket in one layer, no longer touching (you might have to paintings in batches). Spritz with non-aerosol cooking oil, and air-fry for five mins. Turn, spray once more, and air-fry for three to five mins extra, or till the interior temperature of the beef registers at 145˚F.

What to Serve With Jap Beef Cutlets

You’ll serve those cutlets in a large number of alternative ways. I already discussed the curry model and the sandwich model. And as you’ll consider, beef katsu is tremendous yummy with a inexperienced salad or minimize up into small items with ornamental toothpicks for an appetizer! Want extra katsu inspiration? Check out those simple, tasty concepts:

The way to Retailer & Reheat Leftovers

• You’ll retailer beef katsu to your fridge for three to 4 days. Cool it down, pop it right into a meals garage bag or hermetic container, and refrigerate.
• To reheat, use your oven (350°F) or prepare the katsu in a skillet over medium warmth. You’ll additionally reheat it within the air fryer. Don’t use the microwave, or the beef katsu might be soggy.

Can I Freeze This?

• Sure, you’ll freeze the leftovers for as much as 3 months or freeze the breaded, raw katsu and fry them later. Both manner, stack them in an hermetic container with wax or parchment paper between them to forestall sticking. Thaw the beef cutlets within the refrigerator earlier than reheating or cooking.

ENJOY!

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