This scrumptious and simple beef tenderloin with Ah So sauce has a taste very similar to Chinese language beef spareribs, with that impossible to resist distinction of salty, candy, and bitter.

My circle of relatives has been making some model of Ah-So beef for ages. It’s a kind of simple, dependable recipes that everybody loves. All it wishes is a facet of white rice and you’ve got a wonderful meal in underneath an hour!

Ah So Beef

After all Ah-So sauce is the bottom of the recipe and the superstar of the display, in all its neon purple, sweet-and-sour glory. In the event you’re no longer conversant in this sauce, it’s a jarred Chinese language BBQ sauce that’s common within the northeastern United States, made with corn syrup, miso, garlic, and so forth. It tastes candy, salty, garlicky, and reasonably bitter. If you’ll’t to find it to your native grocery retailer (within the Asian meals phase), right here’s a hyperlink to it on Amazon and Walmart.

So as to add just a little extra intensity and size to our Ah So beef tenderloin, I combine it with soy sauce, toasted sesame oil, brown sugar, flooring ginger, and garlic (you’ll use contemporary garlic or garlic powder). *Notice: Whilst the sauce tastes absolute best with all of the ones components, this recipe is extremely forgiving. So if you happen to’re lacking one or two of the components (the Ah-So sauce is a should), you’ll nonetheless have the ability to prove a meal that tastes nice.

Whenever you’ve whisked up your Ah So sauce combination, it’s time to marinate the beef. Marinating offers the beef time to in reality absorb a few of that scrumptious sauce, however if you happen to don’t have time to marinate, worry no longer! The beef will nonetheless prove nice if you happen to merely slather at the sauce and bake it right away. To marinate: Pour the Ah so combination right into a gallon-sized plastic bag, upload your beef tenderloins, press out as a lot air as imaginable, and seal the bag. Flip the bag a couple of occasions to coat the beef in marinade and refrigerate for a minimum of half-hour and as much as 24 hours, flipping the bag midway via to verify the beef marinates calmly.

While you’re in a position to cook dinner the Ah So beef, line a baking pan with aluminum foil, take away the tenderloins from the marinade (discard the liquid), position the tenderloins within the middle of the pan, and bake at 350 levels F for 40-50 mins. Take away from the oven and let the beef leisure for 10 mins prior to cutting. Serve with any inexperienced vegetable you favor and a facet of rice.

Experience!