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Blueberry French toast casserole is the most productive brunch recipe! It’s crowned with a crunchy streusel topping and selfmade blueberry syrup.
Right here’s a brunch recipe that draws out all of the stops: Blueberry French Toast Casserole! This one is a complete stunner that can galvanize any person. Sprinkle custardy cinnamon-spiced bread with a glittering streusel topping and contemporary berries, then bake it up. Best it with a selfmade blueberry syrup that infuses tangy berry taste into all the dish! This one is perfect for entertaining area visitors or a different brunch on vacations. Our 6-year previous saved requesting extra of this one (naturally!).
Substances in blueberry French toast casserole
This blueberry-version of our French toast casserole stars berries in two techniques: contemporary berries within the casserole and a few cooked right into a tangy blueberry syrup. The syrup is what makes the magic right here: it infuses intense blueberry taste into all the dish. Right here’s what you’ll want for blueberry French toast casserole:
- Blueberries
- Sourdough or French bread
- Eggs
- Milk
- Cream
- Brown sugar
- Turbinado or demerara sugar
- Vanilla
- Cinnamon and nutmeg
- Oats
- Pecans
- Flour
- Butter
Notes at the blueberry syrup
A couple of notes at the syrup for this blueberry French toast casserole:
- Don’t be tempted to skip it: it’s a required part! The syrup is what carries the flavour right here. The contemporary blueberries are a pleasing secondary taste, however don’t raise as a lot concentrated berry taste because the syrup.
- Make a part recipe in case you desire. The blueberry syrup recipe makes 1 ½ cups overall. The casserole calls for 1 cup contemporary berries, so in case you desire the usage of best 2 cups berries overall you’ll part the syrup.
- Simmer the syrup whilst the casserole bakes, or make it upfront. It takes simply quarter-hour to whip up!
The most productive bread for French toast casserole
You’ll use a couple of various kinds of bread for blueberry French toast casserole. Right here’s a breakdown of what we desire and why we find it irresistible!
- Sourdough bread: That is our best pick out for French toast, each common and in casserole shape! The strong texture of the bread makes it chewy as a substitute of smooth, and the flavour provides intriguing tangy and savory notes. The laborious crust provides a pleasing variation to the feel.
- French bread: French bread additionally works right here: the laborious crust additionally is helping so as to add fascinating texture like with sourdough.
What bread to steer clear of? Don’t use bought white bread or complete wheat bread right here. The feel comes out a lot too comfortable because the bread necessarily dissolves into the custard. Entire wheat bread specifically doesn’t paintings smartly with the flavour profile. We additionally desire this casserole with a textured sourdough vs a brioche or challah bread, that are softer.
Make forward data: check out it in a single day!
This recipe additionally works as an in a single day blueberry French toast casserole! Merely collect the bread and custard base layer, hanging the custard within the pan with the bread and permitting it to soak in a single day. For those who like, you’ll collect the streusel topping and refrigerate it in a single day as smartly. You’ll additionally make the blueberry syrup upfront.
Within the morning, merely let the pan stand for half-hour at room temperature prior to baking. For those who like, it’s essential collect the streusel or syrup all over this time as smartly. Best with the streusel and throw it within the oven!
Extra blueberry recipes
This blueberry French toast casserole recipe is a favourite of ours: we find it irresistible for impressing visitors or perhaps a Mom’s Day brunch concept. Listed below are a couple of extra breakfast concepts with blueberries:
This blueberry French toast casserole recipe is…
Vegetarian.
Description
Blueberry French toast casserole is the most productive brunch recipe! It’s crowned with a crunchy streusel topping and selfmade blueberry syrup.
- 1 loaf unsliced sourdough or French bread (about 1 pound), minimize into cubes
- 1 cup blueberries
- 8 eggs
- 1 ¾ cups 2% milk
- ¾ cup heavy cream
- 6 tablespoons gentle brown sugar
- 1 tablespoon vanilla extract
- ½ tablespoon + 1 teaspoon cinnamon, divided
- ½ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ¼ cup rolled oats
- ¼ cup beaten pecans
- ¼ cup turbinado or demerara sugar*
- 2 tablespoons all-purpose flour
- 6 tablespoons salted butter, chilly and minimize into small items
- 1 recipe Blueberry Syrup* (required!)
- Preheat oven to 375°F.
- Grease a 9 x 13″ baking dish. Upload part the torn bread to the dish then ½ cup of the blueberries, then extra bread.
- In a big bowl, whisk the eggs till totally integrated and frothy. Whisk within the milk, cream, sugar, vanilla extract, ½ tablespoon cinnamon, nutmeg and kosher salt. Pour the custard over the bread items and use your palms to submerge the tops of the bread to make sure it’s all lined. Best with the rest ½ cup blueberries. Relaxation half-hour at room temperature (or refrigerate in a single day and convey to room temperature for half-hour prior to baking).
- In the meantime, in a medium bowl, upload the rolled oats, pecans, turbinado sugar, flour, and 1 teaspoon cinnamon. Reduce the butter into the opposite components the usage of a pastry cutter or fork till flippantly mixed and a crumbly streusel topping bureaucracy. Refrigerate till baking.
- Simply prior to baking, sprinkle the streusel topping over the French toast. Bake 40 to 45 mins till browned and set. Relaxation 10 mins prior to serving.
- Whilst the casserole bakes, make the Blueberry Syrup. Scoop out items and best with a drizzle of the berry syrup.
Notes
*The Blueberry Syrup actually provides the blueberry taste to this casserole. If desired, you’ll make ½ recipe of the syrup, which makes ¾ cup.
- Class: Breakfast
- Approach: Baked
- Delicacies: American
- Nutrition: Vegetarian
Key phrases: Blueberry French toast casserole
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