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Did you develop up with Hash Brown Casserole? We positive did! It’s a wealthy casserole aspect dish of frozen hash browns baked in a creamy sauce, crowned with a buttery cornflake topping. That is the most productive from-scratch model. It’s simple to make and the perfect aspect for any collecting. Everybody loves it!
Hash brown casserole tastes like natural convenience.
- It’s simple to make for a crowd.
- It freezes and reheats like a dream.
- You’ll serve it for the whole lot starting from a breakfast hash brown casserole, to an aspect with a vacation dinner, to events that earned it the nickname, “funeral potatoes” and “birthday party potatoes”.
In reality, I’ve eaten hash brown casserole for Christmas Eve dinner (and Thanksgiving), at circle of relatives reunions, and, sure, at my grandma’s funeral.
Put otherwise: it’s a hug from the interior that hits the spot each time.
Why Make Hash Brown Casserole from Scratch
Maximum usual 5-ingredient hash brown casserole recipes (or even copycat Cracker Barrel hash brown casseroles), contain cans of “cream of” soup, pints of bitter cream, and/or cheese out of a bag.
No offense to these vintage casseroles (or to Cracker Barrel—I’ve a cushy spot for his or her biscuits), but if I’m yearning convenience meals, I would like greater than a can of this and a bag of that.
We’d like from scratch hash brown casserole, made with easy, actual components.
It’s simple and WORTH IT! You’ll style the affection.
The one even probably time-consuming phase can be to rice the potatoes, and by chance, because of frozen hash browns, that paintings is completed for us.
5 Famous person Evaluate
“We had this for dinner final night time. LOVED it! So such a lot taste! We can be having this over and over!”
— Maebell —
Methods to Make Hash Brown Casserole
That is hash brown casserole with out soup, with out bitter cream, and I’m going to invite you to head somewhat more distance and grate your personal cheese to verify it’s as supremely creamy and melty as imaginable.
You higher imagine we’re making this crispy hash brown casserole with corn flakes on best, alternatively.
That topping is among the easiest portions!
The Components
- Frozen Hash Browns. The handy base for our hash brown casserole. You’ll want one 30- to 32-ounce bag. Frozen hash browns are each a timesaver AND you in reality reach higher effects than when you use freshly grated potatoes, since the thawed hash browns are drier. Save your hash brown efforts for Candy Potato Hash Browns and Cauliflower Hash Browns as an alternative.
- Milk + Rooster Broth + Butter + Cornstarch. Omit the hen soup in a can! You’ll create your personal creamy base from this easy checklist of components as an alternative.
- Greek Yogurt. Secret component #1. It’s how we break out with creating a wealthy hash brown casserole with out bitter cream.
TIP!
I don’t counsel fat-free Greek yogurt for this recipe, as it is going to curdle and won’t make the casserole as wealthy and fulfilling.
A 7-ounce-sized small container of yogurt will yield the easiest quantity for this recipe (Fage sells one this dimension).
- Poultry Seasoning. Secret component #2 for a from-scratch casserole that has the nostalgic taste of the cream of soup, with out cream of hen soup itself.
- Worcestershire Sauce. Secret component #3. It offers the casserole intensity and savoriness.
- Seasonings. Garlic powder, onion powder, and mustard powder make this hash brown casserole the most productive model of itself.
- Cheese. We’re creating a tacky hash brown casserole. Cheddar makes the casserole creamy and wealthy; Parmesan provides nuttiness and a slightly of saltiness. And hello, cheese has calcium!
- Corn Flakes. It’s now not crispy hash brown casserole with out the topping!
The Instructions
- Pat the hash browns dry.
- Cook dinner the butter and flour in combination.
- Whisk within the spices, milk, and broth. Cook dinner till thickened.
- Stir within the cheese, Greek yogurt, and hashbrowns.
- Coat corn flakes with melted butter and sprinkle on best.
- Duvet the casserole dish with aluminum foil. Bake hash brown casserole at 350 levels F for 40 mins, then discover and bake 12 mins extra. Broil for 1-2 mins on the finish.
Garage Guidelines
- To Retailer. Refrigerate leftovers for as much as 5 days.
- To Reheat. Rewarm leftovers in a baking dish in a 350 levels F oven (easiest approach) or gently within the microwave.
- To Freeze. You’ll freeze this whole casserole both baked or unbaked for three months. Let thaw in a single day within the fridge, then bake as directed.
Meal Prep Tip
You’ll make old skool hash brown casserole as much as 2 days upfront. Bring together to the purpose of baking (wait so as to add the topping so it does now not turn out to be soggy) and refrigerate. When able to bake, upload the topping, then bake as directed.
What to Consume with Hash Brown Casserole
- Dutch Oven. This flexible piece will final an entire life. I take advantage of mine nearly day by day!
- Baking Dish. This one transitions seamlessly from oven to desk.
- Two-Sided Measuring Spoons. Splendid for recipes with a protracted checklist of spices. You don’t wish to prevent between components to scrub them!
The following time the temper is convenience meals, this gentle hash brown casserole has your quantity.
I am hoping it reveals a nostalgic position on your center (and tummy!) how it has for us.
Steadily Requested Questions
In case your hash brown casserole is soggy, it’s most likely because of the hash browns themselves. If you happen to didn’t thaw, drain, and dry them utterly earlier than making ready the casserole, they are able to make it very soggy.
Sure, you do wish to thaw the frozen hash browns earlier than cooking. If you happen to overlook to thaw them in a single day, you’ll be able to temporarily defrost the hash browns within the microwave. Position the frozen hash browns in a microwave-safe huge bowl, quilt, and warmth on 50% energy for two to three mins, stirring as soon as midway via. Drain, pat dry, and use as directed.
Sure! Whilst this casserole is frequently used as an aspect dish for lunches or dinners, it’s delicious as a breakfast hash brown casserole too. Serve hash brown casserole with eggs, breakfast sausage, bacon, and even an egg casserole (like Wholesome Breakfast Casserole).
This tasty casserole is gorgeous and scrumptious as is, however you want to sprinkle some chopped contemporary parsley or chives on best for a festive garnish.
For the Casserole:
- 30 to 32 oz. frozen shredded hash browns defrosted
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups 1% or 2% milk use complete milk for a richer sauce; don’t use skim
- 2 cups low sodium hen broth divided (will have to be low sodium, or the casserole will probably be too salty)
- 1 1/2 tablespoons cornstarch
- 2 teaspoons Worcestershire sauce
- 2 teaspoons poultry seasoning
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups freshly shredded sharp cheddar cheese about 6 oz
- 1/4 cup freshly grated Parmesan cheese
- 3/4 cup full-fat undeniable Greek yogurt* about 7 oz
For the Topping:
- 2 cups beaten cornflakes see weblog publish above for different choices
- 1/4 cup unsalted butter melted
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Position a rack within the middle of the oven and preheat the oven to 350°F. Coat a 9×13-inch casserole dish with nonstick spray.
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Unfold the defrosted hash browns onto paper towels or a blank kitchen towel. Pat as dry as imaginable.
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In a Dutch oven or very huge, deep skillet, warmth the butter over medium warmth. As soon as the butter has melted, sprinkle the flour excessive. Whisk and cook dinner, stirring repeatedly, till the flour is golden brown and scents nutty, about 90 seconds (don’t shortcut this step, or you’ll have a uncooked flour style).
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Scale back the warmth to low. Slowly upload the milk and roughly part of the hen broth, whisking repeatedly to keep away from lumps.
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Whisk cornstarch into the remainder broth till easy. Upload to the skillet and whisk to mix.
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Whisk within the Worcestershire, poultry seasoning, salt, mustard, garlic powder, onion powder, and pepper.
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Deliver sauce to a simmer over medium prime warmth, whisking repeatedly. Proceed to cook dinner and stir till the sauce is thickened, about 7 to eight mins. Modify the warmth as wanted in order that you handle a relentless bubble however now not an competitive boil.
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Take away the skillet from the warmth. Whisk in 1 cup of the cheddar and Parmesan till easily blended. Whisk in Greek yogurt.
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Upload the dried hash browns and stir till calmly blended.
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Switch hash brown aggregate to ready baking dish and easy into a good layer. Flippantly best with the remainder 1/2 cup shredded cheddar.
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Get ready the topping: Position the cornflakes in a small bowl and pour the melted butter excessive. With a spatula, stir till the corn flakes are calmly lined. Sprinkle excessive of the casserole.
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Duvet the casserole with foil. Bake for 40 mins, then discover. Go back to the oven and proceed baking till the casserole is sizzling and bubbly, about 12 mins extra.
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Transfer the oven to broil (stay the pan at the middle rack). Broil till the topping is golden, about 1 to two mins, staring at the sparsely all the time to verify it does now not burn. Take away from the oven and let relaxation a minimum of 10 mins. Experience!
- *I don’t counsel fat-free Greek yogurt right here, as it is going to curdle and won’t make the casserole as wealthy and fulfilling. If you wish to move oldschool, you’ll be able to change it with bitter cream. I normally acquire a 7-ounce sized small container (Fage sells one this dimension).
- TO STORE: Refrigerate leftovers for as much as 5 days.
- TO REHEAT: Rewarm leftovers in a baking dish in a 350°F oven (easiest approach) or gently within the microwave.
- TO FREEZE: You’ll freeze this whole casserole both baked or unbaked for three months. Let thaw in a single day within the fridge, then bake as directed.
- MAKE AHEAD: Bring together the casserole to the purpose of baking as much as 2 days upfront and refrigerate (wait so as to add the corn flake topping, as it may well turn out to be soggy). When able to bake, upload the topping, then bake as directed.
- TO USE FRESHLY GRATED POTATOES: Peel (non-compulsory) and grate the potatoes (you’ll want 6 cups or 2 kilos). Position them in a colander and rinse. Unfold them onto a blank kitchen towel and pat very dry. Trade out the towel and pat once more to take away as a lot moisture as imaginable.
- HALVE IT. Recipe would possibly halved and baked in an 8- or 9-inch sq. baking dish.
Serving: 1(of 10)Energy: 455kcalCarbohydrates: 63gProtein: 15gFats: 17gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 47mgPotassium: 500mgFiber: 3gSugar: 8gNutrition A: 1423IUNutrition C: 17mgCalcium: 249mgIron: 15mg
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Extra Comforting Potato Casseroles
Relating to a crowd-pleasing aspect, it’s arduous to overcome a creamy, tacky potato casserole!
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