Learn to make home made tortilla chips with this step by step recipe! They are tremendous crispy and flavorful. Experience them together with your favourite dip!

If in case you have a bag of stale tortillas striking out for your counter, don’t toss them. As an alternative, make home made tortilla chips!

Those home made tortilla chips are crispy, flavorful, and light-weight as air. Made with simply 3 substances—corn tortillas, salt, and oil—they’re tremendous easy to make, and so they style 10 instances higher than any store-bought tortilla chips I’ve attempted. I will be able to simply consume a handful undeniable, however the crunchy chips rise up properly to dips like salsa and guacamole too. They’re the easiest snack for recreation day, Cinco de Mayo, or a taco night time. Stay studying to discover ways to lead them to!

How one can Make Tortilla Chips

My favourite manner for how one can make tortilla chips is to fry them. I’m now not most often one for frying at house, normally opting for to bake or air fry as a substitute, however in relation to home made tortilla chips, in fact frying is completely price it. They arrive out so mild and crispy!

And a plus of frying tortilla chips? It doesn’t require all that a lot oil. You’ll simply want 1/4 to at least one/2 inch within the backside of your Dutch oven or skillet. A observe on oil selection: Be sure to use a impartial oil with a excessive smoke level for this recipe. Avocado oil, vegetable oil, canola oil, and peanut oil would all paintings smartly!

Adequate, let’s cook dinner!

Step one on this recipe is reducing the tortillas. Use a pizza cutter or sharp knife to slice each and every one into six wedges.

Subsequent, warmth the oil. Position a heavy, high-sided skillet or Dutch oven over medium-high warmth. The oil is in a position when its temperature reads 350°F on an instant-read thermometer. No thermometer? For those who upload a small piece of tortilla to the oil, it will have to sizzle.

Then, upload a unmarried layer of tortilla triangles to the recent oil. They will have to have compatibility within the skillet with out overlapping. Use tongs to turn the chips ceaselessly till they’re light golden brown, about 2 mins. If they’re browning too briefly, scale back the warmth.

When the chips are golden brown, allow them to drain. Use a spider or slotted spoon to switch them to a paper towel-lined plate or baking sheet and repeat with the remainder tortillas. Upload extra oil to the pan as wanted.

Sprinkle with salt and serve!

Home made Tortilla Chips Guidelines

• Use dry corn tortillas. I feel it is going with out pronouncing, however flour tortillas won’t paintings on this recipe. They’re too wet to crisp up properly within the oil. Plus, corn tortillas give the chips wealthy intensity of taste. Stale tortillas are supreme, however I’ve additionally effectively made this recipe with dry corn tortillas directly from the grocer.
• An instant-read thermometer is helping. With one, you’ll have the ability to observe the oil’s temp in order that it remains at 350°F as you cook dinner. This recipe is workable with out one, however you’ll have to check the oil ahead of including the tortilla wedges (does a small piece of tortilla sizzle?) and alter the warmth up or down as wanted if the chips prevent scorching or begin to brown too briefly.
• Paintings in batches. For those who upload too many tortillas to the oil without delay, they’ll scale back the oil’s temperature significantly, in order that they received’t begin to crisp up immediately. Plus, this technique for how one can make tortilla chips calls for flipping them as they cook dinner. If in case you have too many chips within the oil without delay, you received’t have the ability to turn them as incessantly as wanted.
• Sprinkle them with salt. For the flavour of those home made tortilla chips to in reality pop, you will have to sprinkle them with salt after cooking. I love to make use of superb sea salt, however your favourite kosher salt or flaky salt would paintings too!

What about baked or air fryer tortilla chips?

My sizzling take? Don’t do it. I’ve attempted making baked tortilla chips and air fryer tortilla chips such a lot of instances, and each time, I’m upset via the effects. They don’t self-praise in the best way that fried chips do. As an alternative of changing into mild and crisp, they’re thick, stiff, and stick-in-your-teeth crunchy.

Home made tortilla chips are a amusing deal with. Like I mentioned above, it’s SO price frying them!

Favourite Dip Recipes

Desire a tasty dip to pair with this salty snack? You’ll be able to’t move improper with any of those:

Home made Tortilla Chips

Prep Time: 5 minutes

Prepare dinner Time: 15 minutes

Overall Time: 20 minutes

Serves 6 to eight

Learn to make home made tortilla chips! Crispy and flavorful, they are scrumptious undeniable or together with your favourite dip.

• Top-heat cooking oil, akin to avocado, canola, or vegetable oil
• 12 stale corn tortillas, lower into 6 wedges each and every
• Sea salt

• Line a plate with paper towels.

• Fill a heavy skillet or Dutch oven with ¼ to ½ inch oil. Warmth the oil over medium-high warmth till its temperature reads 350°F on an instant-read thermometer, or till a small piece of tortilla sizzles when added to the oil.

• Upload sufficient tortilla wedges to the pan to slot in a unmarried layer with out overlapping. Use tongs to turn the chips ceaselessly till they’re crisp and light golden brown, about 2 mins. If the chips are browning too briefly, scale back the warmth. Use a spider or slotted spoon to switch the chips to the paper towel-lined plate and repeat with the remainder tortillas, including extra oil to the pan as wanted.

• Sprinkle with salt and serve in an instant. Retailer leftover chips at room temperature for as much as 3 days.