This lemon blueberry bread recipe is perfection! It’s wet and zesty, studded with fruit and crowned with a candy drizzle.

Right here’s a vivid, zingy fast bread that can make family and friends come operating: this Lemon Blueberry Bread! This one is fantastically wet and lemon-scented, due to a secret aspect. Drizzle it with a cream cheese glaze, which makes a festive glance and some other pop of candy to each and every chunk. We’ve made numerous fast breads however this one is a circle of relatives favourite: it’s so refreshing and delicately cushy! This one’s a will have to take a look at, in our opinion: best for spring and summer time baking.

Components in lemon blueberry bread

This lemon blueberry bread has the most efficient zingy taste and wet texture. In reality, it grew to become out even higher than we had been anticipating! The lemon extract and lemon zest truly make magic right here (extra on that underneath). Apart from the ones and blueberries, many of the elements you could have already got available on your pantry or fridge. Right here’s what you’ll want:

• All-purpose flour
• Granulated sugar
• Baking powder
• Eggs
• Impartial oil
• Greek yogurt or bitter cream
• Milk
• Lemon juice and lemon zest
• Lemon extract
• Blueberries

One aspect you’ll be able to’t pass over on this blueberry lemon bread? Lemon extract. Right here’s why:

• Lemon extract provides a citrusy lemon taste to the bread with out including an excessive amount of acid or bitter taste, which occurs with lemon juice.
• It’s simple to search out lemon extract within the baking aisle close to the vanilla. A bottle lasts for as much as 4 years within the pantry, so it’s a profitable acquire.
• The usage of extract removes the will for getting some other recent lemon: so that you best want one for this recipe! This cuts down on price in the longer term.

Are you able to use frozen blueberries?

Were given frozen blueberries available? Frozen blueberries can bleed into the batter of truffles and breads, making them flip crimson in colour! If you happen to’d like to make use of frozen berries, we advise rinsing them smartly and patting them dry with paper towels in line with those directions from King Arthur Baking.

For the glaze

You’ll make this lemon blueberry bread and not using a glaze: it in reality simplifies garage! However the glaze provides simply the suitable pop of candy: it’s like including a couple of extra pinches of salt to a savory dish to carry out the flavour much more. There are two glaze recipes that are perfect for topping this bread:

• Cream cheese glaze: This cream cheese drizzle is solely 3 elements and provides simply the suitable tangy candy pop. (That is what’s pictured within the images.)
• Lemon glaze: Need much more lemony taste? Upload this zingy lemon glaze to take this bread to new heights.

Guidelines for baking blueberry lemon bread

This lemon blueberry bread recipe is more uncomplicated than many baked items: because it’s made with oil, you don’t want to use a mixer to cream in combination butter and sugar. Listed below are a couple of guidelines for baking lemon blueberry bread:

• Use an aluminum baking pan for easiest effects. Ceramic and glass pans don’t prepare dinner as lightly for speedy breads. Use aluminum if you’ll be able to! We propose a 9-inch loaf pan, however you’ll be able to use an 8-inch pan too: simply build up the bake time fairly.
• Don’t overmix. Overmixing a handy guide a rough bread batter ends up in holes within the texture of the crumb. Combine till the batter is mixed and there are not any dry spots closing.
• Quilt loosely with aluminum foil at half-hour. Upload a little bit of foil to forestall the highest from browning an excessive amount of. Pull the bread simply when a toothpick comes out blank, about 55 to 65 mins. The interior temperature must be between 200°F and 205°F.

Garage guidelines

The right way to retailer this lemon blueberry bread if you’ve baked up a loaf? The glaze makes garage fairly tough (nevertheless it’s nonetheless completely price it, in our opinion!). Right here’s what to grasp:

• Glazed cranberry bread lasts 3 to 4 days at room temperature wrapped in aluminum foil.
• Retailer the bread refrigerated for 10 days wrapped in aluminum foil, ensuring to carry the slice to room temperature earlier than taking part in.
• Freeze un-iced bread for as much as 3 months. Slice it into items and wrap it in plastic wrap then a freezer-safe bag or container.

Extra blueberry recipes

This lemon blueberry bread is on the most sensible of our favourite blueberry recipes: however there are such a large amount of extra to choose between! Listed below are a couple of extra well-liked recipes: