Home Healthy Food Lemon Cheesecake Bars – WellPlated.com

Lemon Cheesecake Bars – WellPlated.com

Lemon Cheesecake Bars – WellPlated.com


Transparent as of late’s plans as a result of those sunshine-bright Lemon Cheesecake Bars simply took pressing precedence standing. Wealthy, creamy, and bursting with lemon taste, they’re the straightforward model of cheesecake you’ll be able to pick out up along with your hands!

Lemon Cheesecake Bars with shortbread crust cut into squares and garnished with fresh lemon zest and cream

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With a buttery shortbread crust and luscious lemon cream cheese filling, those smooth lemon cheesecake bars are the easiest dessert recipe that tastes like sunny afternoons spent lounging on a blanket at the grass.

They are perfect for any time you might be yearning lemon however need one thing extra decadent than Lemon Bars (that’s much less paintings than a Lemon Layer Cake).

Easy Lemon cheesecake bars with Shortbread Crust

5 Celebrity Evaluate

“I made those ultimate weekend to check them out for a local celebration this weekend. They’re incredible!”

— Beth —

About Lemon Cheesecake Bars

Completely moveable and all the time a crowd-pleaser, I like those lemon cheesecake bars for lots of causes and know you and any person you serve them to will too.

  • They’re easy-breezy and light-weight however nonetheless have a marginally of specialness and decadence.
  • The buttery crust enhances the lemony brightness, identical to on this Lemon Tart.
  • They’re smooth to select up and varnish off with not anything greater than your hands (like my top-rated Strawberry Oatmeal Bars).
  • They’re such a lot more uncomplicated than cheesecake! No want to fear about cracks or water baths when baking cheesecake bars.

Extra Seasonal Cheesecake

Summer season coming to an in depth? Pivot to this different scrumptiously seasonal deal with that’s similarly scrumptious: Mini Pumpkin Cheesecakes.

healthy lemon cream cheese squares topped with whipped cream

Easy methods to Make Lemon Cheesecake Bars

Those lemon cream cheese bars are a really perfect dessert to revel in at a yard picnic of your individual or to carry to a celebration or potluck.

(Or should you’re searching for a lemony brunch recipe, take a look at my Lemon Blueberry Bundt Cake.)

The Elements

  • Entire Wheat Pastry Flour and All-Objective Flour. I like to make use of a mix of total wheat pastry flour and all-purpose to sneak a little healthy vitamin into those bars.

Substitution Tip

For those who don’t have total wheat pastry flour to your pantry, be happy to switch for equivalent quantities of all-purpose flour.

  • Powdered Sugar. Sweetens the crust and makes it melt-in-your-mouth scrumptious.
  • Butter. Very important to make the shortbread crust completely mushy and ultra-buttery (like on this Strawberry Cream Pie).
  • Lemon Zest. My secret to giving the crust and filling a bit of brightness and additional lemony oomph (additionally key for Lemon Cream Pie).
  • Lemon Juice. Cross with freshly squeezed lemon juice if you’ll be able to; it makes a distinction, I promise!
freshly squeezed lemon juice is the secret to the BEST lemon cheesecake bars
  • Cream Cheese. It’s no longer cheesecake with out it! Select up an additional brick to make Pink White and Blueberry Cheesecake Bars too.
  • Greek Yogurt. A switch to provide the similar tang and creaminess as bitter cream cheesecake. Yogurt provides moisture and is helping make the cheesecake gentle and fluffy. (Do this Greek Yogurt Cheesecake subsequent.)
  • Egg Yolk. Contributes richness and herbal yellow colour to the lemon cheesecake.


Upload Strawberry Preserves. For a gorgeous non-compulsory addition that gives a wonder burst of summer season berry taste beneath the creamy lemon cheesecake, unfold a skinny layer of your favourite jam over the baked crust prior to pouring within the filling. You’ll want to additionally use a special fruit keep of your selection.

The Instructions

pulsing shortbread ingredients together in a food processor
  1. Pulse the crust substances in combination in a meals processor.
pressing shortbread crust into a baking dish for lemon cheesecake bars
  1. Press the mix right into a greased baking dish.
a golden baked shortbread crust
  1. Bake till calmly browned. Take away, and let cool.
a creamy mixture of cream cheese and greek yogurt
  1. Beat in combination the cream cheese, Greek yogurt, and sugar.
adding eggs to a thick and creamy lemon cheesecake bar filling with greek yogurt
  1. Upload the eggs.
beating in vanilla to an easy lemon cream cheese filling for bars
  1. Stir in the rest filling substances till clean and creamy.
pouring silky cheesecake filling with lemon over a cooled shortbread crust
  1. Over the cooled crust, pour the cream cheese aggregate. Bake lemon cheesecake bars at 350 levels F for 28 to 32 mins. Sit back, then lower into bars and ENJOY!

Garage Guidelines

  • To Retailer. Stay leftover lemon cream cheese bars in an hermetic container within the fridge for two days.
  • To Freeze. Wrap cheesecake bars tightly in a double layer of plastic, and freeze for as much as 1 month. Let thaw within the fridge.
Lemon Cheesecake Bars with whipped cream

What to Serve with Lemon Cheesecake Bars

Spherical out your summer season dessert unfold with less difficult, fruity summertime treats.

A Lemon Cheesecake Bars with shortbread crust cut into squares and garnished with fresh lemon zest and cream

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Go away a score underneath within the feedback and let me understand how you really liked the recipe.

Liven up any person’s day (together with your individual!) with this candy and creamy summer season lemon dessert.

Ceaselessly Requested Questions

Can I Double the Recipe?

I’ve no longer attempted doubling this recipe myself, however I imagine you’ll be able to achieve this and bake it in a normal 9×13 pan. Notice the bake time would possibly want to be prolonged rather relying in your oven, so keep watch over them for best possible effects.

Can I Make Lemon Cheesecake Bars With out Greek Yogurt?

I’ve most effective ever made this recipe as it’s written, so omitting or swapping the Greek yogurt for another aspect can be an experiment. If you select to depart out the Greek yogurt, I’d change it with any other yogurt with a an identical consistency to verify the filling has the most productive probability of turning out with a an identical texture and thickness. You’ll want to additionally switch bitter cream.

Are Lemon Cheesecake Bars Gluten Loose?

The filling is gluten loose, however the crust isn’t. To make lemon cheesecake bars gluten loose, switch the entire wheat and all goal flours within the crust in your favourite gluten loose 1-to-1 all goal baking flour.

For the Shortbread Crust:

For the Lemon Cheesecake:

  • 16  oz. gentle cream cheese, (two 8-ounce blocks) softened (don’t use fats loose)
  • 1/2 cup  granulated sugar
  • teaspoons cornstarch
  • 1/4 cup simple non-fat Greek yogurt at room temperature
  • 2 huge eggs at room temperature
  • 1 huge egg yolk at room temperature
  • 1 tablespoon  contemporary lemon juice
  • 1/4 teaspoons lemon zest
  • 1/4  teaspoon natural vanilla extract

  • Preheat the oven to 350°F. Flippantly grease an 8 x 8-inch pan with cooking spray.

  • Within the bowl of a meals processor (or in a medium blending bowl if no longer the use of a meals processor), calmly pulse the all-purpose flour, whole-wheat pastry flour, powdered sugar, 1/4 teaspoon of lemon zest, and salt. Upload butter items and pulse simply till the mix is crumbly and resembles coarse cornmeal. (If no longer the use of a meals processor, lower butter items into the dry substances with a fork or pastry blender.) The mix will really feel dry to touch.

  • Press the mix into the ground of the ready pan.

  • Bake 20 to 22 mins, till calmly browned. Put aside to chill for a minimum of quarter-hour.

  • In the meantime, within the bowl of a status mixer fitted with the paddle attachment (or a big blending bowl), beat in combination the cream cheese, Greek yogurt, and granulated sugar till clean.

  • Upload the egg and beat simply till combined.

  • Combine within the contemporary lemon juice, cornstarch, vanilla, and final 1/4 teaspoon of lemon zest. Beat smartly.

  • Pour the cream cheese aggregate over the crust, spreading it to the perimeters. Bake for 28 to 32 mins, or till the cheesecake seems set on peak and most effective jiggles rather while you wiggle the pan. Let cool on a twine rack for 1 hour then duvet and kick back for 4 to eight hours. Lower into bars and garnish with whipped cream, if desired.

  • TO STORE: Stay leftover lemon cream cheese bars in an hermetic container within the fridge for as much as 2 days.
  • TO FREEZE: Wrap tightly in a double layer of plastic, and freeze for as much as 1 month. Let thaw within the fridge, then serve.
  • RECIPE VARIATION: For a amusing fruity twist, unfold a skinny layer of your favourite fruit preserves over the cooled crust prior to pouring within the creamy lemon cheesecake filling. Strawberry, raspberry, or blueberry preserves are a few of my favorites that pair completely with lemon.

Serving: 1barEnergy: 406kcalCarbohydrates: 56gProtein: 9gFats: 17gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 106mgPotassium: 230mgFiber: 2gSugar: 33gDiet A: 595IUDiet C: 4mgCalcium: 103mgIron: 1mg

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