Home Healthy Food Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales


I do know you might be right here for the cake. However there are few issues we needed to proportion first. You spot there’s a lot taking place in our lives these days. Now we have discussed it on instagram however no longer right here but. So right here is going. We’re transferring to Denmark! Luise has taken up a lifelong dream and began her research to develop into a midwife. The midwifery college is in Copenhagen so we’re all transferring to a little bit space simply outdoor town. The query the place we will have to are living and which nation we name house has at all times been an issue in our circle of relatives – as I feel it’s in maximum dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the youngsters and after having spent 12 years in Sweden, we are actually in a position for Denmark and are transferring after the summer season. We’re stoked but additionally in fact scared and humble for the entire state of affairs and the entire adjustments for us and the youngsters. They’re extremely joyful to transport to a space (with a trampoline!) and to be nearer to their grandma however actually have a arduous time greedy the adjustments and the brand new college. In case you have any revel in about transferring to a brand new nation with youngsters, we would love to listen to any pointers you could have.

We can proceed operating with Inexperienced Kitchen Tales, however Luise will in fact even be focusing so much on her research.
Now we have were given quite a lot of a laugh GKS issues deliberate. We’re operating on a brand new set of tattoos, I am proceeding operating on Inexperienced Kitchen Studios – our manufacturing corporate. And we also are operating on a brand new e-book deliberate for subsequent Spring! We aren’t revealing the identify but, however we’re very fascinated about it.

Final yr we introduced our vegan complement line in conjunction with Puori and we’re proceeding operating with them, growing the goods and taking a look into extending the variability. The protein powder has been out of inventory for some time however is again in warehouses now. To have a good time we’ve a 20% cut price code this is to be had during Might. You’ll order via this hyperlink and use GKS_MAY21 to obtain the bargain. Might favourite product is the B12 Berry Booster so if you have not attempted it but, now is a superb alternative.

Transferring directly to the actual matter of the day. The cake! It is a actual deal with. The recipe is in accordance with a polenta cake in our Inexperienced Kitchen Travels e-book however we’ve tweaked it somewhat to make it much more wet and became it into an upside-down cake with gorgeous lemon slices and lemon honey syrup. It’s the easiest mashup of an Italian cheesecake and a cushy crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is vitally wet however no longer heavy. Additionally it is naturally gluten unfastened and simplest sweetened with honey for amazing floral tones. We’re the use of ricotta cheese which makes the cake style even higher after day within the refrigerator.

It is been a very long time since we recorded a YouTube video however to have a good time this cake and our transferring plans, we in any case did a brand new little movie for you. Confidently it’s going to make the method more uncomplicated to know.



Please enter your comment!
Please enter your name here