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Mexican Shrimp Cobb Salad is a superbly layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.
Mexican Shrimp Cobb Salad
That is scrumptious Mexican impressed shrimp cobb salad is served in layers in a tumbler trifle dish. It’s layered with shrimp, cheese, avocado, black bean corn salad, cucumbers and lettuce which pairs nice with Avocado Buttermilk Dressing or creamy cilantro tomatillo dressing. You may additionally like this Lobster Cobb or see my different shrimp recipes for dinner concepts!
As a result of there is not any cooking concerned, this makes a super summer season potluck dish and the presentation is lovely. You’ll convey the trifle dish to a celebration and provides it as a hostess reward! In case you don’t have a trifle dish, it is advisable to all the time layer this in a big platter in neat rows.
As a first-rate route salad this may be greater than sufficient for six other people, in case you are bringing this to a celebration the place it’s going to be eaten as an aspect, this may serve 8 to ten.
Permutations:
- Use grilled or shredded hen instead of shrimp.
- To make this as a meal prep lunch, divide and layer the elements in mason jars or meal prep jars.
- For a easy dressing, make a lime French dressing through mix olive oil, lime juice, salt and pepper.
Extra Shrimp Salad Recipes You Will Love
Yield: 6 Servings
Serving Dimension: 2 cups
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Rinse shrimp and chop into huge chunks. Toss shrimp with just a little salt, chipotle chili pepper, and recent lime juice.
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Mix tired beans, corn, pink onion, cilantro, lime juice and salt to style.
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In a big glass trifle dish or transparent bowl, layer salad elements beginning with the lettuce, black bean combination, cucumber, tomatoes, avocado, cheese and shrimp on best.
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Serve along with your favourite dressing similar to Avocado Buttermilk Dressing at the aspect.
Closing Step:
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Serving: 2 cups, Energy: 267.5 kcal, Carbohydrates: 24 g, Protein: 28 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 157.5 mg, Sodium: 578.5 mg, Fiber: 8 g, Sugar: 4 g
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