Searching for a handy guide a rough and simple gluten-free banana bread recipe? This one-bowl oat flour banana bread is able in simply 10 mins! Made with ripe bananas and nutty oat flour, this wet and scrumptious bread is a wholesome and pleasing deal with.

I completely love this oat flour banana bread recipe as it’s a scrumptious choice to standard banana bread and is absolute best for the ones with a gluten hypersensitivity or sensitivity.

In case you do have celiac illness (gluten hypersensitivity) remember to search for oat flour or oats which are qualified gluten-free to steer clear of any possible cross-contamination (occasionally oats are manufactured in amenities that manufacture wheat as neatly).

I additionally love how simple and fast this recipe is to make. With only one bowl and 10 mins of prep time, I will be able to whip up a batch of this scrumptious bread very quickly.

The mix of ripe bananas and oat flour offers this bread a fantastic wet texture and nutty taste this is exhausting to withstand.

It’s absolute best for a fast breakfast, snack, and even dessert (with chocolate chips added, after all!)

Baking with oat flour is usually a little difficult as a result of you’ll’t exchange all objective flour with a 1:1 ratio (a minimum of you shouldn’t!) as a result of oat flour is lighter in weight.

So that you’ll if truth be told wish to use extra oat flour than all-purpose flour when substituting (or use much less rainy substances).

And if you’ll’t to find oat flour on the grocery retailer, you’ll make your individual at house the use of rolled oats. This takes overtime however can prevent cash!

Fortunate for you, I examined this recipe a handful of occasions to get the most productive texture – wet, dense, candy, and a crunchy external.

I’m significantly SO pleased with the way it grew to become out – I am hoping you revel in it up to I’ve been!

Components You’ll Want 

Notes on Components

• butter: both melted or softened to room temperature. In case you don’t have butter available, you’ll exchange it with an equivalent quantity of coconut oil!
• brown sugar: In case you don’t have brown sugar, you’ll use an equivalent quantity of granulated white sugar or coconut sugar. Take into account that brown sugar provides a wealthy, caramel taste to the bread that you would be able to omit in case you use white sugar! 
• eggs: To bind the bread. In case you’re vegan or allergic to eggs, you’ll use 2 flax eggs (2 tablespoons floor flaxseed blended with 5 tablespoons of water) as an alternative.
• vanilla: For sweetness! In case you don’t have vanilla extract, you’ll use an equivalent quantity of almond extract or skip it altogether.
• bananas: You’ll want 3 massive or 4 medium very ripe bananas for this recipe. The riper the bananas, the sweeter and extra flavorful the bread shall be.
• oat flour: This recipe calls for two cups of oat flour, which you’ll make by way of mixing rolled oats in a meals processor till they become a wonderful powder. 
• baking soda: is helping the bread upward thrust and develop into fluffy.
• cinnamon: provides a heat, comfortable taste to the bread. In case you’re no longer partial to cinnamon, you’ll skip it or exchange it with an equivalent quantity of nutmeg or ginger.
• salt: is helping beef up the flavors within the bread
• chocolate chips and/or walnuts: For added texture and beauty! You’ll skip them altogether or exchange them along with your favourite nuts, dried end result, or seeds. Some excellent choices come with pecans, almonds, raisins, or pumpkin seeds.

Apparatus You’ll Want (associate hyperlink – if you’re making a purchase order I obtain a small fee)

The way to Make Oat Flour Banana Bread

Preheat the oven to 350°F and get ready an 8×4-inch loaf pan by way of spraying it with cooking spray and lining it with parchment paper.

1. Combine the butter and sugar. In a big blending bowl, whisk in combination the melted or softened butter and brown sugar till mixed.
2. Upload the remainder of the rainy substances. Whisk in eggs and vanilla till the mix is easy.
3. Mash within the bananas. The use of the tip of a whisk or a fork, mash the ripe bananas into the bowl, leaving them as chunky or easy as you favor.
4. Upload the dry substances. Upload oat flour, baking soda, cinnamon, and salt to the bowl and blend with a spatula till simply mixed. Fold within the not obligatory chocolate chips and/or walnuts.
5. Pour the batter into the ready loaf pan, easy the highest, and bake till a toothpick inserted into the middle comes out blank, about 55-65 mins. Let the bread cool within the pan for 5-10 mins prior to shifting it onto a cord rack to chill totally prior to cutting.

Knowledgeable Guidelines

1. Use browned bananas! This recipe calls for extraordinarily ripe bananas, which shall be sweeter and extra flavorful. In case your bananas aren’t moderately ripe sufficient, you’ll accelerate the method by way of hanging them in a paper bag with an apple or a ripe tomato for an afternoon or two. You’ll additionally take a look at baking them within the oven to melt them (see FAQs under).
2. Don’t overmix. Overmixing the batter can lead to tricky, dense bread. To steer clear of this, combine the dry substances into the rainy substances with a spatula till simply mixed.
3. The baking time can range relying at the ripeness of your bananas, so get started checking for doneness at 50 mins after which each 5 mins after that. Use a cake tester or toothpick inserted into the middle of the bread to test if it’s performed – it will have to pop out blank when it’s able.
4. Use a smaller loaf pan (8×4-inch). This may increasingly assist the bread to upward thrust greater than in case you use a 9×5-inch pan.
5. For a easy banana bread, mash the bananas in a separate bowl till no lumps stay after which whisk into the batter.

Recipe FAQs

Can I exploit common flour as an alternative of oat flour?

Sure, you’ll use common all-purpose flour however I might counsel including 1/4 cup milk or almond milk. Oat flour is lighter in weight than AP flour so you’ll’t use a 1:1 substitution.

Can I exploit a distinct form of sweetener as an alternative of brown sugar?

Sure, you’ll use a distinct form of sweetener, akin to granulated sugar. Take into account that this may increasingly impact the flavour and texture of the bread. The brown sugar provides slightly extra moisture to the bread, leading to extra caramelization within the crust (crispier crust!) and a darker bread. If the use of a liquid sweetener like honey or maple syrup, it is important to alter the quantity of flour within the recipe to compensate.

Can I make this recipe vegan?

Sure, you’ll make this recipe vegan by way of the use of a plant-based butter exchange, akin to vegan margarine or coconut oil, and by way of changing the eggs with flax eggs or some other egg exchange. To make a flax egg, combine 1 tablespoon of floor flaxseed with 3 tablespoons of water and let it sit down for a couple of mins till it thickens. Please notice, this recipe has no longer been examined to be vegan so effects might range the use of egg possible choices.

Can I make banana bread if I don’t have ripe bananas at house?

If you want to briefly ripen bananas for banana bread, you’ll melt them within the oven. Preheat the oven to 300 levels F, position bananas on a baking sheet and bake till the peels develop into blackened and the bananas are comfortable to the touch, about 15-20 mins.

How do you’re making your individual oat flour?

Fill your high-speed blender or meals processor midway with rolled oats. Mix till oats become a powder, about 60 seconds. Retailer additional flour in an hermetic container for as much as 3 months. If in case you have celiac, remember to’re the use of qualified gluten-free oats to steer clear of any imaginable cross-contamination.

Garage and Preparation

Oat Flour Banana Bread leftovers may also be saved in an hermetic container within the fridge for as much as 3-4 days or at the counter in an hermetic container for as much as 3 days. If you wish to prolong the shelf lifetime of the bread, you’ll additionally freeze it for as much as 3 months. Wrap the bread tightly in plastic wrap and position it in a freezer bag prior to storing within the freezer.

Recipes That Pair Neatly

Veggie Egg Bites

Comfortable Lavender Almondmilk Latte

Air Fryer Eggs

For extra oats recipe inspiration, take a look at my different recipes under!

In case you like this recipe, please remember to remark and provides it a 5 famous person score under. If you’re making it, proportion it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, remember to pin it on Pinterest!

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