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Roasted Strawberry Almond Flour Truffles

Roasted Strawberry Almond Flour Truffles


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Those gluten-free Roasted Strawberry Almond Flour Truffles are scrumptious and lightweight, made with Greek yogurt, oat flour, and almond flour.

Roasted Strawberry Almond Flour Muffins

Roasted Strawberry Almond Flour Truffles

Those wholesome almond flour cakes are scrumptious for breakfast or a snack. Roasting the strawberries is an actual recreation changer. It makes them sweeter and dries them out so the cakes don’t get too wet. For extra of my favourite strawberry recipes, check out my Roasted Strawberry Banana Bread, Strawberry Scones, and Strawberry Crisp.

Strawberry Almond Flour Muffins

How do you stay cakes wet and now not dry?

I handiest use just a little butter in those strawberry almond flour cakes, however the Greek yogurt prevents them from being dry. And despite the fact that I dry out the berries by way of roasting them, they nonetheless upload some moisture. Additionally, you wish to have to remember to don’t overmix the batter. Stir it simply sufficient to include the flour into the rainy

Strawberry Almond Flour Truffles Substances

  • Strawberries: Slice contemporary strawberries.
  • Sugar: Toss one of the most sugar with the berries, and the remaining is going within the muffin batter.
  • Flour: Almond and oat flours build up the protein and fiber whilst protecting the cakes gluten-free.
  • Baking Soda and Baking Powder make the strawberry cakes upward push and provides them a fluffy texture.
  • Butter: Make sure that your butter is at room temperature so it mixes simply with the sugar.
  • Eggs: Use 3 egg whites or two huge eggs.
  • Vanilla Extract for taste
  • Greek Yogurt: You’ll want one cup of fat-free Greek yogurt.

The right way to Make Almond Flour Truffles

  • Roast the Strawberries: Sprinkle two tablespoons of sugar over the strawberries. Position the berries on a parchment paper-lined baking sheet in one layer and roast for 25 mins at 375°F till the strawberries liberate their liquid and caramelize.
  • Dry Substances: Whisk the oat and almond flours, baking soda, and baking powder.
  • Rainy Substances: In a big bowl, cream the butter and sugar for roughly two mins with a hand mixer. Beat the egg whites and vanilla in a small bowl and pour into the butter/sugar aggregate. Stir within the yogurt.
  • Combine the flour aggregate with the rainy substances till blended. Fold within the strawberries with a spatula and spoon right into a covered muffin tin.
  • Bake the almond flour cakes at 375°F for 18 to twenty mins till a toothpick inserted within the heart comes out blank.

Will have to you refrigerate almond flour cakes?

You’ll be able to retailer those strawberry almond flour cakes at room temperature for as much as 3 days. Allow them to cool earlier than striking them in an hermetic container. You’ll be able to refrigerate them or freeze them for as much as 3 months. To reheat, microwave them immediately from frozen till heated via, or thaw them
within the fridge earlier than microwaving.


  • Blueberry Truffles: Change strawberries for blueberries or every other form of berry.
  • Frozen Berries: You’ll be able to use frozen strawberries if contemporary aren’t in season.
  • Spices: Upload just a little cinnamon.
  • Strawberry Bread: Pour the batter right into a loaf pan and bake at 350°F for roughly 50 mins till a toothpick comes out blank.
strawberry muffins

Extra Muffin Recipes You’ll Love

Prep: 30 minutes

Prepare dinner: 20 minutes

Overall: 50 minutes

Yield: 12 servings

Serving Dimension: 1 muffin

Roast the strawberries:

  • Toss strawberries with 2 tablespoons of the sugar.

  • Position on parchment paper-lined sheet pan in one layer and roast 25 mins, till the strawberries liberate their liquid and caramelize.

Get ready the cakes:

  • In the meantime, line a muffin tin with 12 muffin nonstick liners and spray with oil.

  • Combine almond flour, oat flour, baking powder and baking soda with a whisk in a medium bowl.

  • In a big bowl with a hand mixer, combine and cream the butter and sugar on medium surroundings for roughly 2 mins.

  • In a small bowl, beat the egg whites and vanilla with a whisk, upload to bowl with butter/sugar aggregate.

  • Combine within the yogurt, then flour aggregate and blend on low pace till blended, 1 minute.

  • With a spatula, fold within the strawberries and spoon to covered muffin tins about 3/4 stuffed (I used an ice cream scoop).

  • Bake at 375F or till a toothpick inserted within the heart comes out blank, about 18 to twenty mins.

  • Let cool earlier than consuming.

Ultimate Step:

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Serving: 1 muffin, Energy: 164 kcal, Carbohydrates: 15.5 g, Protein: 6 g, Fats: 8.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 7 mg, Sodium: 155.5 mg, Fiber: 2.5 g, Sugar: 10.5 g



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