The wintry weather isn’t over but, so I thought of posting one in all my favourite wintry weather dessert recipes: ginger snaps cookies.

Those cookies are beautiful idiot evidence to make. In the event you’re a ginger addict, you’ll be able to building up the quantity of ginger used.

Weight Watchers Ginger Snaps Cookies recipe
Makes 48 cookies

Components
1 cup packed brown sugar
3/4 cup sugar
1/4 cup molasses
1/4 cup shortening
1 tablespoon butter, softened
1 egg
1/2 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking soda
2 1/2 teaspoons flooring ginger
1 teaspoon flooring cinnamon
1/2 teaspoon flooring cloves
1/2 teaspoon salt
1/4 cup chilly robust espresso or water

Preparation
1. Preheat oven to 350°F.
2. Cream in combination first seven components till easy.
3. In some other bowl mix the dry components.
4. Pour the dry combination into the rainy combination; combine neatly.
5. Upload the espresso and knead the dough till all components are included and the dough paperwork into one ball that holds in combination.
6. Minimize ball into 4 equivalent items.
7. Divide every items into 12 equivalent items.
8. Rainy the fingers of your arms relatively whilst doing the next move.
9. Roll the dough right into a ball between the fingers of your arms then press and flatted the dough onto the cookie (about 1/8-inch thick).
10. Position on a greased cookie sheet.
11. Bake cookies for 10 mins (or till edges start to brown and cookies crisp up when cool).

What number of Weight Watchers issues in ginger snaps cookies recipe?
WW POINTS for one cookie: 2
Dietary knowledge for one cookie: 72 energy, 1.5g fats, 0.2g fiber

At first posted 2008-02-07 09:42:38.