![WeightWatchers Crust-less Egg White Quiche Recipe • WW Recipes WeightWatchers Crust-less Egg White Quiche Recipe • WW Recipes](https://healthcirkle.com/wp-content/uploads/2022/06/4001144f2dc6964ba96a847f70572554.jpg?fit=400,400&ssl=1)
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![Egg White Crustless Quiche | Recipe | Recipes, Quiche recipes, Healthy breakfast options](https://i0.wp.com/www.ww-recipes.net/wp-content/uploads/2022/06/4001144f2dc6964ba96a847f70572554.jpg?resize=400%2C400&ssl=1)
***4 POINTS***
Substances for six servings:
8 egg whites (reserve yolks for baking later)
½ cup Complete Milk
1 clove Garlic, minced
¼ cup diced onion
Black Pepper, to style
1 cup shredded Gruyere Cheese (about 4 ounces.)
2 cups steamed Natural Child Spinach, squeeze out extra moisture
½ cup Yellow Cherry Tomatoes, halved
4 items Roasted Crimson Peppers, sliced in strips
6 items of turkey bacon (chopped)
Directions:
1. Preheat oven to 350°. Roast the pink peppers for approximately half-hour. (will also be charred on a gasoline range or grill to save lots of time)
2. Cook dinner the onion and garlic in a pan sprayed with Pam for a couple of mins till comfortable.
3. Beat in combination Egg Whites, milk and cheese. Upload the onion, bacon, and garlic.
4. Layer spinach, peppers and tomatoes and peppers in a buttered deep dish glass pie plate, arranging best layer attractively. Sparsely pour egg aggregate over layers.
5. Bake 40 to 45 mins till a knife inserted in middle comes out blank. Let sit down quarter-hour ahead of reducing.
You may additionally like those Weight Watchers savory breakfast recipes:
At the start posted 2022-06-03 13:21:00.
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