Those honey peanut butter scotcheroos are made sans corn syrup and white sugar and style higher than the OG.

Peanut Butter + Butterscotch + Chocolate = Love

Is there the rest higher than a Scotcheroo? You simply can’t beat the peanut butter, butterscotch, and chocolate aggregate. Those are a really perfect dessert bar to make for picnics, birthday events, potlucks, and only for a delectable deal with!

Our signature recipe is made with out white sugar and corn syrup. As an alternative, we’re the use of honey and a little bit coconut oil to provide the similar nice sweetness and texture! Learn directly to learn to lead them to!

What You Want for those Scotcheroos

• Peanut butter: our go-to peanut butter for baked items is Smuchers All-Herbal.
• Honey: honey is used for each sweetness and stickiness.
• Rice crispies: be at liberty to both use standard rice crispies cereal or brown rice crispies. We’ve attempted this recipe with each.
• Chocolate chips: the chocolate topping is constituted of chocolate chips. You’ll be able to use both semi-sweet or darkish chocolate chips.
• Butterscotch chips: each and every scotcheroo merits a fair proportion of butterscotch chips!
• Coconut oil: coconut oil is used to somewhat melt the chocolate topping so it’s simple to chew via.

Our Fav

Peanut Butter

A lot of our recipes name for pure peanut butter this is drippy. This Smuckers Herbal Peanut Butter is one in every of our go-to drippy nut butters. Pass forward and inventory your pantry.

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Learn how to Make Honey PB Scotcheroos

For the entire recipe, scroll right down to the recipe card for an inventory of elements and directions.

For the Backside Layer

1. First, line a 9×13-inch pan with parchment paper or spray with non-stick cooking spray.
2. Then, get ready the ground layer of the bars by way of blending peanut butter, honey, and salt into a big bowl. Combine till clean after which fold within the rice crispies cereal.
3. Switch the rice crispy combination onto the ground of the pan and use your arms or a spatula to press the mix into the pan.

For the Best Layer

1. Upload chocolate chips, butterscotch chips, and coconut oil to a small saucepan. Warmth over medium warmth, and often stir till melted.
2. As soon as melted, take away from warmth and pour the chocolate combination on best of the rice crispy layer. Shake the pan and unfold chocolate lightly with a spatula.
3. Then, position within the freezer for no less than 2 hours.
4. When able to slice, take away from freezer and let kick back for 20 mins. Slice and revel in!

Learn how to Serve Scotcheroos

Be at liberty to chop those wholesome scotcheroos into large squares for a filling dessert, or reduce them into bite-sized items for a candy deal with that serves a crowd.

Professional tip: We like to stay our bite-sized scotcheroos within the freezer for a very simple dessert that we will simply placed on a platter and serve!

Garage

Let the chocolate topping set totally. Then, switch them into an air-tight container or gallon-size bag and retailer within the fridge for as much as 5 days. In case your pan has a lid, be at liberty to stay the scotcheroos proper within the pan for simple garage.

Freezing Scotcheroos

Let pan of wholesome scotcheroos set totally, after which reduce into person bars after which switch right into a freezer-safe gallon-size bag. Take away as a lot air as conceivable and freeze for as much as 3 months.

Honey Peanut Butter Scotcheroos

Those wholesome scotcheroos are made with all pure sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They’re able very quickly and a really perfect wholesome spin in this vintage dessert bar.

Prep:30 mins

Cook dinner:0 mins

General:30 mins

Fats 19

Carbs 31

Protein 7

Components

Backside Layer

• 1.5 cups all-natural peanut butter
• 1/2 cup honey
• pinch of salt
• 4 cups brown rice crispies

Directions 

Backside Layer

• First, line a 9×13-inch* pan with parchment paper or spray with nonstick cooking spray.

• Get ready the ground layer of the bars by way of blending peanut butter, honey, and salt into a big bowl. Combine till clean after which fold within the rice crispies.

• Switch the rice crispy combination onto the ground of the pan and use your arms or a spatula to press the mix into the pan. Put aside.

Best Layer

• Upload chocolate chips, butterscotch chips, and coconut oil to a small saucepan. Warmth over medium warmth. Often stir till melted.

• As soon as melted, take away from warmth and pour the chocolate combination on best of the rice crispy layer. Shake the pan and unfold chocolate lightly with a spatula.

• Position within the freezer for no less than 2 hours.

• When able to slice, take away from freezer and let kick back for 20 mins. Slice and revel in.

• Retailer the bars in both the fridge or freezer (or else they’ll soften!).

Guidelines & Notes

• You’ll be able to use any length pan you prefer to. For thicker bars, use a 9×9-inch pan and for thinner bars, use a 9×12-inch pan.
• Diet is in response to a 9×13 pan, which makes 36 thinner bars.

To show them into balls:

1. While you’ve combined in combination your backside layer, use a tablespoon cookie scoop to scoop the “dough” into your arms.
2. Roll the scotcheroos into balls. From time to time it is helping when you get your arms rainy. Set them apart.
3. Make the chocolate layer as directed.
4. Roll every ball into the melted chocolate and position it onto a parchment-lined baking sheet.
5. Freeze for 1 hour to make sure the chocolate has set.

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Diet info

Energy: 304kcal Carbohydrates: 31g Protein: 7g Fats: 19g Fiber: 2g Sugar: 20g